George Motz

It features 220 restaurants organized by state documenting regional burgers and both new and old burger joints nationwide.

George Motz is a restaurant owner, a burger scholar, and the author of Hamburger America, a state-by-state guide to 220 of the greatest burger joints across the country.

He recently spoke with host Rob Ferrett.

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They're also deep fried.

They actually, they're old school tank frying where they take the patties and throw them into oil to fry them.

George Motz is with us, restaurant owner, TV host, author of Hamburger America, a state-by-state guide to 220 of the greatest burger joints across the country, 16 of those here in Wisconsin by my count.

George, you've got a couple new Wisconsin additions there in the book because you've got multiple additions over time.