George Foreman Grill

[laughs]

It is the George Foreman Grill.

So I think one way or another, whether it was passed down or your parents bought it, we all had a Foreman Grill in the house at one point-

We all bought the Foreman Grill

Yeah.

I hate that guy.

What is this? The George Foreman Grill.

I made a bunch of, uh, quesadillas on those.

You just got, you gotta get the breast, and you gotta really pound on it.

You flatten it out, and you put it on the George Foreman Grill.

N- don't even marinate the bad boy.

You know what you do, is you just don't wash your Foreman Grill.

All of it's expensive.

So I was like, it's a better value for me to go to the grocery store and get, you know, chicken breast and throw it on the George Foreman Grill than it is for me to ever go to a Chick-fil-A or a McDonald's or anything like that, and it's better for me.

So it, it's not a, it's not a good value anymore.

But there was a scam back in the day.

You don't, you don't need a lot of fuss to use it, and they work very well, and they last a long time, uh, as long as you clean them properly.

What about a George Foreman Grill? Is that on there?

It's not.

Where would you put that? S tier.

Oh, yes, and I forgot, but potentially the best bit.

Where are you gonna buy your Foreman Grill or Ab King Pro now? Uh, TVSN.

Yes, the television shopping network, how did I forget that? Uh, is no more.

It's closing down.

We want you to get involved, one three three eight eighty-two.

Tell us the weird and wonderful things that you have purchased in the middle of the night on the shopping network.

You know, the Wonder Slicer, the Ab King Pro, the Foreman Grill.

You know the stuff.

And if you will look up all of your panini presses, what do they have? Iconic grill lines.

And all of us who are too poor to afford a proper panini press may do with a George Foreman Grill, the superior way to make a grilled cheese.

And let me tell you, those dignified auteurs of food over in whatever country you want to insert here, I'm not naming specifics, you know, for your various pastramis and whatever, and yada yadas, they have their delightful panini presses, all of which can do an exact amount of PSI on there to get those, those prongs grilled properly.

And nothing looks better, looks better than the aesthetic of a proper panini-pressed sandwich, whatever type.