Génépi

But whatever you do, you must save room for dessert.

They do a traditional apple tarte tatin, which is served with a homemade sorbet made from local Génépi liqueur.

Oh [laughs] my word, that Génépi sorbet is a revelation.

It cuts through the sweetness of the caramelized apples perfectly.

It is an absolute must-try.

And as you say, it's very much flavors of the mountains.

The, uh, you know, the genepi, which is the kind of the-

Genepi, yeah

... gin infused with obviously juniper, and then all sorts of other-

Cyborg