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Gary Rhodes

Gary Rhodes

RestaurateurWikipedia

Search complete. 11 mentions across 9 episodes found for "Gary Rhodes".

Sep 16, 2026

Ben SummersGUEST
4:45
but when it wasn't actually a thing.
Ben SummersGUEST
4:46
It was only Gary Rhodes being really professional.
Sam JosephHOST
4:48
Mm.
Ben SummersGUEST
4:48
And now it's gone to sort of chefs everywhere.
Tom CrowleyHOST
2:09
Rhodes where we're going we
John RainHOST
2:11
do need Gary Rhodes one hour of Rhodes yeah yeah he got turned into a motorway
Tom NeenanHOST
2:17
oh bless him he's one of those people I file under I can't believe I always thought he'd be around like Dale Winton yeah Dale Winton not being around anymore absolutely is very sad I thought we'd always have a Dale Winton.
Tom CrowleyHOST
2:31
Ainsley Harriot, luckily he's still around.
Mark WoganHOST
16:27
Who's my favourite celebrity chef? Do you know who my favourite chef to watch cook at the...
Mark WoganHOST
16:32
Well, I always used to say, historically, the best cookery programme would have been Gary Rhodes' hands, don't pan up, and...
Mark WoganHOST
16:42
James Earl Jones just voicing what his hands were doing.
Mark WoganHOST
16:46
Because Gary Rhodes' hands around food were very beautiful to watch.
Mark WoganHOST
16:49
And that's the thing with this.
Mark WoganHOST
16:51
It's like when you can cook and you watch someone with a cookery programme and a cookery book, and you're like, they can't even hold a knife properly.
WoodyHOST
28:06
... like, what I did see with the food industry though, there was a lot of, like, TV chefs coming through now.
WoodyHOST
28:11
So you had Delia Smith, you had Gary Rhodes-
JonesyHOST
28:14
Gary Rhodes
WoodyHOST
28:14
... at the time.
Rob ParkerHOST
43:42
I can't believe it.
Rob ParkerHOST
43:43
Gary, what happened?
Kerry RhodesHOST
43:44
I don't know.
Rob ParkerHOST
43:44
I didn't even get to eat my second piece of chicken yet.
Neil RankinGUEST
4:13
I mean, I worked in quite a few sort of like high-end Michelin places, Chez Bruce.
Neil RankinGUEST
4:19
I worked for Gary Rhodes when he was in London before.
Neil RankinGUEST
4:24
We died, obviously.
Neil RankinGUEST
4:26
I worked in those sort of places, a lot of French stuff.
Tom KerridgeGUEST
37:30
We'll just leave them to rest.
Tom KerridgeGUEST
37:32
So what was it like working with the great Gary Rhodes? Gary Rhodes is one of the most amazing, brilliant, influential chefs I think Britain has ever, ever seen or had.
Tom KerridgeGUEST
37:41
Like he is a phenomenal, phenomenal, phenomenal cook.
Tom KerridgeGUEST
37:45
The way that he just used very simple ingredients.
Matty BoyHOST
10:19
But that's my chocolate brownie recipe.
Matty BoyHOST
10:22
The cheesecake recipe that I've got is a Gary Rhodes, bless his heart, RIP recipe baked vanilla cheesecake.
Matty BoyHOST
10:30
Now I prefer baked vanilla cheesecake over a set cheesecake because I just like the texture and I've got nothing wrong with a set cheesecake but I prefer a baked one.
Matty BoyHOST
10:42
Anyway, so I don't do the sponge base that he does.
AmoGUEST
67:22
James Monroe yeah just on that
TheoHOST
67:24
actually I think we said Gary Rhodes is gonna be on the show next week a few weeks ago but like James Monroe he is no longer with us so I
JoeHOST
67:32
apologize oh when when did that happen
TheoHOST
67:36
A long time ago, seven years ago.
TheoHOST
68:20
it was Danican Skywalker
JoeHOST
68:22
who
TheoHOST
68:22
commented on the Spotify there saying buzzing to hear the ghost of Gary Rhodes on next week a couple of weeks ago fair nice
JoeHOST
68:32
yeah

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