Garlic bread

Nick, do what we with.

This week's signature challenge is the ultimate garlic bread.

The garlic bread can be any style, but it must be made with a yeasted dough and taste fabulously garlicky.

They have three hours.

It does be.

I did have to go get some information because there's a lot of basics that you need to know about.

And so I try to share that information with you.

When we get to that section of the show, the signature is Nick Jew has told you a bunch of garlic bread.

Good thing you're here.

The signature challenge was to make the ultimate version of garlic bread.

I want to note there was lots of hanging out at each other's benches in this challenge because it was, you know, like bread is kind of you need the dough, you throw it in, you just wait.

I'm not qualifying any of that as helping.

So no points are awarded here.

Yes.

Okay, Tom made his roasted garlic and cheddar garlic bread, made the Chelsea bun shape, which I guess is what they call a spiral, like anything that's shaped like a cinnamon bun.

That seemed to be what a Chelsea bun was to me, right? Yeah.

I know.

And we just watched British Bake Off last night, and it was garlic bread all around.

And it was after I saw this movie, so I'm like, oh, my God, kill me.

Please.

[laughs]

Signature challenge was garlic bread.

That's quite easy, isn't it? You just buy a supermarket baguette-

[laughs]

Yes

...

they were asked to elevate the garlic bread, and, and some were doing some very interesting things with it.

Yeah.

Well, that, that, that's true.

Best garlic bread in Western Nebraska, nobody Black eating it?

Two counties over, man.

We got the best chili this side of the Mississippi.

And how good is garlic bread if it's just the best in Western Nebraska? I would rather have Texas toast.

I literally would rather go to Ralph's.

Oh my God, it's the best garlic bread in Western Nebraska? J- give me Texas toast and put that in the oven and call it a day.

[laughs]

Oh, wait.

No, underneath of it, it says Kent's Garlic Bread.

Oh.

[laughs]

I guess it's straight come.

Kent's Garlic Bread straight come.

Oh, okay, this one's come.

Yeah, come.