Garbage in, garbage out
13
MENTIONS
5
EPISODES
5
PODCASTS
Search complete. 13 mentions across 5 episodes found for "Garbage in, garbage out".
Sep 28, 2026
Old School Service, New School Tools with David Levine
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20:41David LevineGUEST
And the AI tools I use are all built with what I call when I teach classes on how to use AI, the art of the prompt.
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20:48David LevineGUEST
And if you go back, and now I'm dating myself again, back in the old days, we used to call it GIGO, garbage in, garbage out in computer life, you know, when they're programming.
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21:00David LevineGUEST
I still say it's GIGO with AI, but now I say go for Vivo, value in, value out.
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21:07David LevineGUEST
And what I do is in each one of my tools, there's no magic bullet to AI.
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21:12David LevineGUEST
I ask a series of questions, except for the smiley one where you smile in your camera.
How to Upgrade Your Brain: Stop Consuming Garbage & Master Your Inputs
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10:17Sam OvensHOST
If you feed it garbage, it will output garbage.
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10:22Sam OvensHOST
So if you input... x you get x and even with a lower quality system you can input like you can input good data and you can get good data out right and so a common fallacy in the software engineering world is forgetting this it's forgetting that the quality of a system's outputs are really fundamentally determined by the quality of its inputs And sometimes, well actually quite a lot of the time, almost all of the time, your time as an engineer or a systems architect is better spent sanitizing inputs than it is working on fancy processes to deal with disparate sources of messy and dirty inputs, right? Because of garbage in, garbage out.
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11:18Sam OvensHOST
Now, why I tell you this, is because we come back to this.
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11:24Sam OvensHOST
So I'm doing these job interviews and I do 300 of them or something.
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11:33Sam OvensHOST
And I realized that This was a really poor way to measure, and it was a really poor way to interview people.
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11:42Sam OvensHOST
And that reminded me of this documentary called Chef's Table, where the ingredients of the food determined the quality of the meal, right? And the world's best chefs were the best sources of ingredients.
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11:56Sam OvensHOST
And so then that reminded me of the garbage in, garbage out thing.
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12:00Sam OvensHOST
And then that led me to do a little bit of research.
Fix This Before You Buy Another AI Tool for Your Financial Advisory Business with Kristefor Lysne
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26:35Mike LangfordHOST
And so the root of the problem can be at a firm, hey, you're using AI to build some tools that do the things you want to do, and this is wonderful.
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26:46Mike LangfordHOST
But you still have like a, you know, the prospect for garbage in, garbage out, the old, you know, the old phraseology there, like, you know, if you've got a data problem, no amount of AI is fixing that necessarily.
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26:58Mike LangfordHOST
So how do you, when you work with firms, how do you go about helping them assess whether their data is clean and usable? Because that feels like that's the thing we need to do before we start building new stuff.
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27:15Kristefor LysneGUEST
Yeah, well, one thing is that we've been doing this for a long time.
089 Auyrvedic words of wisdom: Agni, Mala, Ama, and Ojas
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23:11Emma BaconHOST
And so there's no wonder that we will develop armour in the body when we're asking it to do more than is possible.
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23:17Andy BaconHOST
It's interesting because 30 odd years ago, I was an analyst programmer and we had a term called GIGO, G-I-G-O.
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23:24Emma BaconHOST
Okay.
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23:24Andy BaconHOST
And it is more relevant today than I ever realized it was when I was a programmer.
AI, Wearables, and the Future of Athlete Data With Mollie Brewer and Prof Paul Laursen
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19:34Paul LaursenHOST
And, um, maybe start with some of the, some of the challenges that you see when they're connecting those, those wearables, whether it be a, a GPS watch, a heart rate monitor, and a, and a power meter.
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19:46Paul LaursenHOST
Um, what are some of the, the pitfalls that are gonna mess that whole GIGO, uh, formula up for the user?
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19:53Mollie BrewerGUEST
Let me think.
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19:55Mollie BrewerGUEST
I think one is just, like, inputting the information correctly.
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21:13Paul LaursenHOST
Totally.
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21:14Paul LaursenHOST
Um, and then there's the, then there's the calibration of thresholds, right? Like, a lotta times we, we want to, um, you know, w-we wanna have demarcation points, whether it's, uh, you know, a, a peak power, uh, a maximal aerobic power, um, a threshold power, a first threshold, a resting level, right? And these can all be off as well.
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21:36Paul LaursenHOST
And then when you're interpreting the data and those are off, well, now you have another GIGO issue.
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21:41Paul LaursenHOST
There's so m- there's so many, right? Like, uh, you know, on the, on the one hand we l- we let off just with the miracle of A- of AI on all these things, but at the same time, there's, there's so many pitfalls.