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Frying

Frying

Search complete. 83 mentions across 25 episodes found for "Frying".

Sep 26, 2026

Betty B.NARRATOR
23:07
Drop by spoonfuls in hot new deep fat.
Betty B.NARRATOR
23:10
Fry until light brown and cooked through, which must at first be determined by piercing with a skewer or breaking apart.
Betty B.NARRATOR
23:18
Remove with a skimmer and drain on brown paper.
Betty B.NARRATOR
23:22
Rye drop cakes: two-thirds cup rye meal, two-thirds cup flour, two and one-half teaspoons baking powder, one half teaspoon salt, two tablespoons molasses, one half cup milk, one egg.
Betty B.NARRATOR
24:35
Let rise one hour.
Betty B.NARRATOR
24:36
Turn and let rise again.
Betty B.NARRATOR
24:38
Fry in deep fat and drain on brown paper.
Betty B.NARRATOR
24:41
Cool and roll in powdered sugar.
speaker_1HOST
1:42
Bakken.
speaker_1HOST
1:43
Fry is cooking food in hot oil until it's golden brown.
speaker_1HOST
1:46
Fry.
speaker_1HOST
1:48
Fry.
speaker_1HOST
1:49
Boil means bringing a liquid up to a rolling boil and keeping it there.
speaker_1HOST
1:53
Boil.
Samuel GoldsmithHOST
4:01
Heat a large, wide, flame-proof casserole dish, then add the lardons.
Samuel GoldsmithHOST
4:05
Fry for five minutes or until the fat has run from the meat, then tip in the vegetables and cook for 10 minutes until golden and starting to soften.
Samuel GoldsmithHOST
4:12
Tip into a bowl.
Samuel GoldsmithHOST
4:13
Toss the rabbit meat with the flour, then tap off the excess.
Betty B.NARRATOR
21:36
Drop by spoonfuls in hot new deep fat.
Betty B.NARRATOR
21:39
Fry until light brown and cooked through, which must at first be determined by piercing with a skewer or breaking apart.
Betty B.NARRATOR
21:47
Remove with a skimmer and drain on brown paper.
Betty B.NARRATOR
21:52
Rye drop cakes: two-thirds cup rye meal, two-thirds cup flour, two and one half teaspoons baking powder, one half teaspoon salt, two tablespoons molasses, one half cup milk, one egg.
Betty B.NARRATOR
23:04
Let rise one hour.
Betty B.NARRATOR
23:05
Turn and let rise again.
Betty B.NARRATOR
23:07
Fry in deep fat and drain on brown paper.
Betty B.NARRATOR
23:11
Cool and roll in powdered sugar.
Robert EinhornGUEST
3:30
So you try to put some duration on it and some... caps on how much money it costs to remodel and I could go on and on but generally your franchisor is not going to negotiate and franchisees go into the relationship realizing that that's what they've been taught a lot of franchisors will tell them it's take it or leave it no negotiation and franchisees don't even try to negotiate and so then they're in from day one in an unfair agreement and that's where there's unequal power between between the parties
Cliff NonnenmacherHOST
4:04
You brought up a very interesting point because I remember Kentucky Fried Chicken when they said we got to get rid of the word fried.
Cliff NonnenmacherHOST
4:11
Everyone needs to retrofit to KFC, kill fried.
Cliff NonnenmacherHOST
4:16
Fried is the new F word, right? It's unhealthy.
Cliff NonnenmacherHOST
4:19
So just share with me.
Cliff NonnenmacherHOST
4:21
You're okay, like you get it.
Lee SchragerGUEST
67:13
All right.
Lee SchragerGUEST
67:14
Do you know I wrote a fried chicken cookbook called Chicken is Life? Did you really? Well, it wasn't called Chicken is Life, but yes, it was called Fried and True.
Lee SchragerGUEST
67:20
Oh.
Lee SchragerGUEST
67:21
Yeah, I travel around the country eating the world's best fried chicken.
Eric LindquistHOST
12:06
Ever since I can remember, I've been popping my collar, or in this case, champagne, because they would have clinched.
Eric LindquistHOST
12:12
Well, they lost, so it's 2-0, and I think Rasmussen becomes more interesting now, but Max Fried, in a game the Yankees don't really have to win, it's not really a consideration for me on this specific slate.
Eric LindquistHOST
12:25
Like, he's pulling way too much ownership.
Eric LindquistHOST
12:28
Can he still mow through this individual lineup on the race side? Sure.
Eric LindquistHOST
13:42
does my memory do stuff like that but anyway 72 80 88 pitches he's been ramped up 63 72 80 88 coming off of the il he had two weeks off basically this is an important picture to the yankees in any sort of you know two or three three or five five uh four or seven series my guess is we're not going to get a full workload for max freed in this spot Like, getting 80 pitches seems like tippy-top range.
Eric LindquistHOST
14:14
And it is a doubleheader, and they have a lot of baseball they still have to finish up with during the course of the week, and you don't want guys to get cold heading into the postseason.
Eric LindquistHOST
14:21
I get all of those points, so maybe Max Fried, hey, you got it rolling? Keep it rolling, and, you know, then he can spark some tournament upside.
Eric LindquistHOST
14:28
But he's already pulling a lot more ownership than guys like Imanaga, where the Cubs are jockeying for a position in the NL.
MarkHOST
0:12
Boil Chop Chop the vegetables safely.
MarkHOST
0:23
Chop Fry What are you frying? Fry Stir Stir the sugar into your coffee.
MarkHOST
0:43
Stir Taste You should taste the food before you serve it.
MarkHOST
0:54
Taste
speaker_2UNKNOWN
2:35
na panela.
LucasHOST
2:36
Fry in the pan.
speaker_2UNKNOWN
2:38
Fry in the pan.
LucasHOST
2:40
Say it slowly.
speaker_2UNKNOWN
2:43
Frite na panela.
LunaHOST
3:54
Let it boil.
LucasHOST
4:00
Cut into pieces.
LucasHOST
4:05
Fry in the pan.
Jamie R. BishopPANELIST
4:17
Grilled is good.
Jamie R. BishopPANELIST
4:20
Fried is fun, but like it depends on, it depends on a
Ron MurphyHOST
4:24
lot.
Ron MurphyHOST
4:24
Fried can get so dry, though.
Ron MurphyHOST
4:26
Is it Korean fried chicken? Because Korean fried
Jaden RamirezPANELIST
4:29
chicken.

15 more episodes mention Frying.

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