Frying
FoodWikipedia
83
MENTIONS
25
EPISODES
25
PODCASTS
Search complete. 83 mentions across 25 episodes found for "Frying".
Sep 26, 2026
Short Nonfiction Collection, Vol. 074-Various
B
23:07Betty B.NARRATOR
Drop by spoonfuls in hot new deep fat.
B
23:10Betty B.NARRATOR
Fry until light brown and cooked through, which must at first be determined by piercing with a skewer or breaking apart.
B
23:18Betty B.NARRATOR
Remove with a skimmer and drain on brown paper.
B
23:22Betty B.NARRATOR
Rye drop cakes: two-thirds cup rye meal, two-thirds cup flour, two and one-half teaspoons baking powder, one half teaspoon salt, two tablespoons molasses, one half cup milk, one egg.
B
24:35Betty B.NARRATOR
Let rise one hour.
B
24:36Betty B.NARRATOR
Turn and let rise again.
B
24:38Betty B.NARRATOR
Fry in deep fat and drain on brown paper.
B
24:41Betty B.NARRATOR
Cool and roll in powdered sugar.
Dutch Kitchen 101: Cooking Verbs & Tools
S
1:42speaker_1HOST
Bakken.
S
1:43speaker_1HOST
Fry is cooking food in hot oil until it's golden brown.
S
1:46speaker_1HOST
Fry.
S
1:48speaker_1HOST
Fry.
S
1:49speaker_1HOST
Boil means bringing a liquid up to a rolling boil and keeping it there.
S
1:53speaker_1HOST
Boil.
Rabbit au vin
S
4:01Samuel GoldsmithHOST
Heat a large, wide, flame-proof casserole dish, then add the lardons.
S
4:05Samuel GoldsmithHOST
Fry for five minutes or until the fat has run from the meat, then tip in the vegetables and cook for 10 minutes until golden and starting to soften.
S
4:12Samuel GoldsmithHOST
Tip into a bowl.
S
4:13Samuel GoldsmithHOST
Toss the rabbit meat with the flour, then tap off the excess.
Short Nonfiction Collection, Vol. 074-Various
B
21:36Betty B.NARRATOR
Drop by spoonfuls in hot new deep fat.
B
21:39Betty B.NARRATOR
Fry until light brown and cooked through, which must at first be determined by piercing with a skewer or breaking apart.
B
21:47Betty B.NARRATOR
Remove with a skimmer and drain on brown paper.
B
21:52Betty B.NARRATOR
Rye drop cakes: two-thirds cup rye meal, two-thirds cup flour, two and one half teaspoons baking powder, one half teaspoon salt, two tablespoons molasses, one half cup milk, one egg.
B
23:04Betty B.NARRATOR
Let rise one hour.
B
23:05Betty B.NARRATOR
Turn and let rise again.
B
23:07Betty B.NARRATOR
Fry in deep fat and drain on brown paper.
B
23:11Betty B.NARRATOR
Cool and roll in powdered sugar.
Before You Buy a Franchise: Red Flags That Could Cost You Everything
R
3:30Robert EinhornGUEST
So you try to put some duration on it and some... caps on how much money it costs to remodel and I could go on and on but generally your franchisor is not going to negotiate and franchisees go into the relationship realizing that that's what they've been taught a lot of franchisors will tell them it's take it or leave it no negotiation and franchisees don't even try to negotiate and so then they're in from day one in an unfair agreement and that's where there's unequal power between between the parties
C
4:04Cliff NonnenmacherHOST
You brought up a very interesting point because I remember Kentucky Fried Chicken when they said we got to get rid of the word fried.
C
4:11Cliff NonnenmacherHOST
Everyone needs to retrofit to KFC, kill fried.
C
4:16Cliff NonnenmacherHOST
Fried is the new F word, right? It's unhealthy.
C
4:19Cliff NonnenmacherHOST
So just share with me.
C
4:21Cliff NonnenmacherHOST
You're okay, like you get it.
FULL SHOW: The Day We Voted on Lee
L
67:13Lee SchragerGUEST
All right.
L
67:14Lee SchragerGUEST
Do you know I wrote a fried chicken cookbook called Chicken is Life? Did you really? Well, it wasn't called Chicken is Life, but yes, it was called Fried and True.
L
67:20Lee SchragerGUEST
Oh.
L
67:21Lee SchragerGUEST
Yeah, I travel around the country eating the world's best fried chicken.
MLB DFS Live Before Lock (Tuesday 9/22/26) | DraftKings & FanDuel MLB Lineups
E
12:06Eric LindquistHOST
Ever since I can remember, I've been popping my collar, or in this case, champagne, because they would have clinched.
E
12:12Eric LindquistHOST
Well, they lost, so it's 2-0, and I think Rasmussen becomes more interesting now, but Max Fried, in a game the Yankees don't really have to win, it's not really a consideration for me on this specific slate.
E
12:25Eric LindquistHOST
Like, he's pulling way too much ownership.
E
12:28Eric LindquistHOST
Can he still mow through this individual lineup on the race side? Sure.
E
13:42Eric LindquistHOST
does my memory do stuff like that but anyway 72 80 88 pitches he's been ramped up 63 72 80 88 coming off of the il he had two weeks off basically this is an important picture to the yankees in any sort of you know two or three three or five five uh four or seven series my guess is we're not going to get a full workload for max freed in this spot Like, getting 80 pitches seems like tippy-top range.
E
14:14Eric LindquistHOST
And it is a doubleheader, and they have a lot of baseball they still have to finish up with during the course of the week, and you don't want guys to get cold heading into the postseason.
E
14:21Eric LindquistHOST
I get all of those points, so maybe Max Fried, hey, you got it rolling? Keep it rolling, and, you know, then he can spark some tournament upside.
E
14:28Eric LindquistHOST
But he's already pulling a lot more ownership than guys like Imanaga, where the Cubs are jockeying for a position in the NL.
One Minute English #205 | This Week's New Vocabulary from www.MKsEnglish.com (Cooking Words)
M
0:12MarkHOST
Boil Chop Chop the vegetables safely.
M
0:23MarkHOST
Chop Fry What are you frying? Fry Stir Stir the sugar into your coffee.
M
0:43MarkHOST
Stir Taste You should taste the food before you serve it.
M
0:54MarkHOST
Taste
Portuguese for Cooking - Basic Verbs
S
2:35speaker_2UNKNOWN
na panela.
L
2:36LucasHOST
Fry in the pan.
S
2:38speaker_2UNKNOWN
Fry in the pan.
L
2:40LucasHOST
Say it slowly.
S
2:43speaker_2UNKNOWN
Frite na panela.
L
3:54LunaHOST
Let it boil.
L
4:00LucasHOST
Cut into pieces.
L
4:05LucasHOST
Fry in the pan.
Few And Far Between Ep 168; Cross Examination
J
4:17Jamie R. BishopPANELIST
Grilled is good.
J
4:20Jamie R. BishopPANELIST
Fried is fun, but like it depends on, it depends on a
R
4:24Ron MurphyHOST
lot.
R
4:24Ron MurphyHOST
Fried can get so dry, though.
R
4:26Ron MurphyHOST
Is it Korean fried chicken? Because Korean fried
J
4:29Jaden RamirezPANELIST
chicken.
15 more episodes mention Frying.
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