Food Technology

What is snealing and how is it reshaping our definition of mealtimes through smaller functional eating occasions? And why gene editing could help mitigate peanut allergies and expand access to next generation peanut products.

This is Omnivore from the editors of Food Technology Magazine and the Institute of Food Technologists.

Today's episode is sponsored by RTI International.

Learn more about RTI's work in food innovation at rti.org slash food dash innovation.

Thanks again to all our guests and my colleagues at Food Technology.

Omnivore is produced and distributed by the Institute of Food Technologists.

If you enjoyed today's show and want to learn more about Food Technology Magazine or how to join the conversation by becoming an IFT member, visit ift.org slash membership.

For more in-depth discussion about innovation in the science of food, check out IFT's other podcast, SciDish, on the news and publications page of ift.org.

Thanks again to our guests for another amazing discussion.

SciDish is produced by the Institute of Food Technologists and the editors of Food Technology Magazine.

To learn more about IFT and how we convene global food system professionals to advance the science of food, visit ift.org.

If you're not already a member, head to ift.org slash membership to find your place in the IFT community.