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Food Standards Agency

Food Standards Agency

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Search complete. 18 mentions across 14 episodes found for "Food Standards Agency".

Oct 4, 2026

BevHOST
14:29
So you, you do have an unusual CV for someone in farming.
BevHOST
14:34
You're a scientist, working, uh, NHS chief exec, government advisor, uh, a food standards agency.
BevHOST
14:41
So bringing those bits together, w- uh, which parts of your career have been the most formative, do you think?
Tim RileyGUEST
14:49
That- that's a great question.

23 MINS LATER

Tim RileyGUEST
37:20
The other one sorted morning sickness.
BevHOST
37:24
Yeah.
Tim RileyGUEST
37:24
And then also the very reason the, the Food Standards Agency came about.
Tim RileyGUEST
37:29
You know, we, we'd only just started to understand in the '80s that you could actually have proteins that didn't contain DNA or RNA, nucleic acids, genetic material, could actually be infective and reproduce themselves.
Sheila DillonHOST
36:33
Mm.
Sheila DillonHOST
36:34
I mean, what came out of your program with Susan Jebb of the Food Standards Agency was the effect of all this UPF stuff, food-like substances, as Michael Pollan called them, on public health.
Sheila DillonHOST
36:46
And the problem is we haven't, there's no joining up between the billions that it costs the NHS and the food system.
Dan SaladinoPANELIST
36:54
Yeah, yeah.
Belinda ClarkHOST
0:15
Okay, let's get the urgent stuff covered off first.
Belinda ClarkHOST
0:17
Did you see that DEFRA and the Food Standards Agency have issued a call for projects that are deploying engineering biology solutions to a range of applications relevant to our sector? Now, it's 200K projects, uh, lasting nine months, around topics like water quality, uh, use of eDNA, environmental DNA, um, veterinary vaccines, a whole range of things.
Belinda ClarkHOST
0:41
It's on the Business Connect website.
Belinda ClarkHOST
0:43
You need to act quite fast because I think the closing date is next week, but if you're developing anything using engineering biology that might be relevant, check that out.
ConnieHOST
5:30
Yep.
MickHOST
5:31
Which is confusing because there's also the Food Standards Agency.
MickHOST
5:34
We also got the FSA.
MickHOST
5:34
We did nothing to do with financial services.
Phil AgnewHOST
10:06
To find out where your food is actually from, you have to click the allergens and info button here.
Phil AgnewHOST
10:12
Here, you'll find a link to the Food Standards Agency website listing for the Bird Box restaurant.
Phil AgnewHOST
10:17
Click that, and you'll see that the rating is actually for Frankie & Benny's.
Phil AgnewHOST
10:21
You are not able to do multiple Food Standard Agency, uh, listings for multiple restaurants from the same location, which is why the Bird Box one links back to Frankie & Benny's, so perfect.
Ella MillsHOST
19:59
And there's also gonna be an emphasis on accountability.
Ella MillsHOST
20:01
Like, we know this isn't easy, but schools are gonna have to publish their food policies and menus online and monitoring arrangements being developed with the Food Standards Agency.
Ella MillsHOST
20:09
So theoretically, it should be easier for parents and government to see whether standards are being followed.
Ella MillsHOST
20:15
And so loads of you listening are often like, "How can I influence my school?" Well, this is going to make it so much easier.
Lavanya KalaGUEST
2:45
Hi, I'm Lavanya Kala.
Lavanya KalaGUEST
2:47
I'm the head of innovation policy at the Food Standards Agency.
Lavanya KalaGUEST
2:51
So we are the food regulator and I'm here in my capacity from the Food Standards Agency.
Lavanya KalaGUEST
2:58
Thank you.
Craig LedleyMODERATOR
3:00
Thank you, everyone.

20 MINS LATER

Lavanya KalaGUEST
23:03
So what I'd really sort of encourage is to kind of think about that right at the beginning.
Lavanya KalaGUEST
23:09
Engage with us early.
Lavanya KalaGUEST
23:10
We have lots of guidance available on the Food Standards Agency website.
Susan HumeHOST
6:54
Lady Hayman replied that funding had been announced for the construction of farm reservoirs as part of the response to drought, but the planning process did need to be improved.
Susan HumeHOST
7:04
The non-party peer Lord Krebs, a former chairman of the Food Standards Agency, looked to science.
John KrebsSOUNDBITE_SPEAKER
7:10
In order to adapt to future climates and weather, we're going to have to develop new genetic varieties of the crops we grow, and gene editing will be a powerful tool to enable us to do this.
John KrebsSOUNDBITE_SPEAKER
7:22
When I recently visited the Wells Borne Research Station, I saw field trials of gene-edited soya plants that will be suitable to grow in the UK.
Amber ReaHOST
5:12
A lot of these were self-reported cases by owners, but the jump was still significant and it did warrant investigation.
Amber ReaHOST
5:19
So years it did the responsible thing here and they notified the Food Standards Agency and Trading Standards before going public and they brought in some additional outside experts that included a toxicologist and a root cause investigator in addition to the nutrition specialist that they had already been consulting.
Amber ReaHOST
5:41
So what was the suspected trigger? What was the precipitous to all of this? Well, all of the recipes under suspicion contained buckwheat, somewhere around six to 7% of the formula.
Amber ReaHOST
5:53
And that ingredient was only added to these recipes earlier this year.
Karen DakinSOUNDBITE_SPEAKER
17:26
Um, and then we share that information with the national lead for livestock theft.
Karen DakinSOUNDBITE_SPEAKER
17:30
We work with trading standards and Food Standards Agency as well.
Caz GrahamHOST
17:33
Who steals sheep? What, what do they want them for?
Karen DakinSOUNDBITE_SPEAKER
17:36
In the past, it's thought that it might be other farmers.

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