Food museum

But the Chinese take culinary adventurousness to a very high degree.

And that's not just poor farmers, but also, you know, there's a mock-up of an imperial banquet at the Food Museum in Hangzhou, and one of the dishes is bear's paw surrounded by the tongues of Crucian carp.

And, you know, still today, you go to very elegant restaurants and you might have boned-out goose feet or braised goose feet in Hong Kong, and these are not poverty foods.

It's kind of the opposite of poverty food, right? There's only one tongue on the duck.