food fraud

Also this week, our latest print version is out now.

And in food fraud news, do we finally have a codex definition of food fraud? What is it? And what do I think of it? You'll have to be a paying subscriber to find out.

Plus, whole fresh cabbages were dipped in what? Thank you for being here, for listening.

And just before we jump into this week's issue, a big shout out to Mia for upgrading to a paid subscription.

Thank you, Mia.

Three food safety hazards no one was thinking about.

Every week I scan thousands of articles, reports, posts, feeds and summaries from around the globe to find you the most interesting and impactful food safety and food fraud information for you.

Some of the scanning is automated, but a significant proportion of it is human.

We will cover off all of that.

Dr Jacqueline Roweth, one of New Zealand's leading farming academics, will join us to look at food fraud.

Yeah, try saying that five times fast.

There was a new report out from the UK which shows this is costing the industry hundreds of millions, if not billions.

You are with the country.

Up next, Dr Jacqueline Roeth.

Yes, food fraud is a thing.

It's costing us a lot of money, but how does it impact New Zealand? We will find out next here on The Country.