Food blogging

Obviously it stems from the, because we're both Greek, but not only are we both Greek, our parents, my father and her parents, are from the s- uh, from the same area, Mani, Mani, Greece, and we are a special people.

Uh, and, uh, that, that was a major connection, but she is a, a, a chef, a, a, a caterer, a food blogger, a, uh, now she's into now travel.

She is a going to Greece advocate.

So without further ado, please, uh, welcome my guest, Christina Galapothakos.

I am a writer, and I am not gonna acquiesce to, and, and go down that road.

I mean, that's like, that's a big part of your brain that you have to continue to use.

It is, and honestly, um, if I can say this really quick, Ellen, the food bloggers, I'm one of them.

Right.

I think if you can be authentic and care about others, then you'll go very far in life.

And I would describe, even what I'm doing now, real estate, food blogging, stuff like that, is a summary of connecting people.

That's what I'm doing to opportunity in some way.

An opportunity, I don't mean some kind of financial gain, but it's to value, to caring.

We could go back to the UK, America, and had a lot of friends here.

Said Dubai was great.

um and loved the international aspect of it loved um the idea of being somewhere um in the middle east um iran is not really a possibility for many reasons obviously right um and um yeah came to came to dubai and um yeah it was just knew the right people had a good network here just from resisting relationships and um yeah, kind of didn't come here to do a food blogging.

Um, but