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FODMAP

FODMAP

Search complete. 342 mentions across 115 episodes found for "FODMAP".

Sep 22, 2026

Michelle GrosserHOST
30:00
I thought I had celiac.
Michelle GrosserHOST
30:02
Maybe you've done like Whole30 or you've cut dairy or all of the things, right? You made it your way through like the FODMAP elimination diet and reintroduced everything.
Michelle GrosserHOST
30:11
And what you learned is like, okay, I'm really good at following instructions.
Michelle GrosserHOST
30:14
Um, but digestion is a parasympathetic function.
Nicholas TalleyGUEST
17:51
So that's one very, very simple approach.
Nicholas TalleyGUEST
17:55
But I think the most impressive data remains with the low fermentable carbohydrate diets, the low FODMAP diet approach, which was really, you know, spearheaded by Monash University and the group down there in Australia.
Nicholas TalleyGUEST
18:09
And that diet's been shown to improve IBS symptoms in 50 to 70 percent of IBS patients.
Nicholas TalleyGUEST
18:16
who are adherent to the dietary protocol.
Nicholas TalleyGUEST
18:40
There's information, but it's hard to do on your own.
Nicholas TalleyGUEST
18:43
So I always tell patients, please, you know, it's important that you get expert guidance here.
Nicholas TalleyGUEST
18:50
And the other thing is you don't go on a low FODMAP diet and stay on that permanently.
Nicholas TalleyGUEST
18:54
The idea is to go on that for a period of time and then have reintroduction of food so that we can identify what's what's really precipitating symptoms and have that removed from the diet.
Bevan McKinnonHOST
15:43
Yeah, nice.
Bevan McKinnonHOST
15:44
Now, the reason I was laughing when we started is that influenza, and you're currently got a little bit of IBS, so you're on a FODMAP diet.
Bevan McKinnonHOST
15:53
So influenza, high fructose gels, a lot of sugar in the day.
Bevan McKinnonHOST
16:00
You mentioned something about nearly having a tailored moment with a couple of farts later on in the run.
Melanie GluesteinGUEST
2:27
I've just got to avoid those.
Melanie GluesteinGUEST
2:30
That's a bit of a danger zone because one of the big red flags for me is when people have kind of self-diagnosed online, look at all these FODMAPs and they stay on a low FODMAP diet long term.
Melanie GluesteinGUEST
2:42
And that is never the goal because you actually need some of these foods.
Melanie GluesteinGUEST
2:46
They're not bad.
Les RaymondHOST
39:12
Even though I could have three or four times the amount of sugar and carbohydrate in the grapes.
Les RaymondHOST
39:19
So there really is a lot of... individual variability probably and what carbs are best for what people and some of them like and there's so many kinds of FODMAPs and for listeners if you're not familiar FODMAPs are essentially fermentable carbohydrates a bunch of different kinds but you could be really sensitive to some of those FODMAPs and not at all to others so I feel like people really have to explore with some strategy to narrow down what is best for you.
Jay FeldmanGUEST
39:54
Yeah.
Jay FeldmanGUEST
39:54
And although I will say what you're saying there is consistent with like general FODMAP exposure, like grapes are relatively low in FODMAPs, whereas apples and apple juice are very high.
Jay FeldmanGUEST
40:04
because as you're saying, it's not just the overall carbohydrate or sugar content, it's specific carbohydrates that we don't break down and absorb, so they go on to feed bacteria.
Jay FeldmanGUEST
40:14
And with that, our goal is to be able to do really well with thought maps.
Les RaymondHOST
44:41
Which if you're dealing with endotoxin, you don't want extra prebiotics.
Jay FeldmanGUEST
44:45
Yeah.
Amy GoblirschGUEST
45:15
And a
Leigh MerottoHOST
45:16
FODMAP, yeah.
Amy GoblirschGUEST
45:18
Yeah, so...
Amy GoblirschGUEST
45:19
It's the great thing is typically you're using it for recovery.
Leigh MerottoHOST
46:51
It is good.
Leigh MerottoHOST
46:52
It's a nice treat too.
Leigh MerottoHOST
46:54
And yeah, in terms of GI considerations, I think the biggest one would just be FODMAP content.
Leigh MerottoHOST
46:59
So for someone with IBS, if you're following a full low FODMAP diet and you're not sure about your sorbitol tolerance, then maybe it's a no for now.
Judith LucyGUEST
33:43
So basically what – happened.
Judith LucyGUEST
33:45
She said, these viruses have completely stripped your digestive system and you need to go on the FODMAP diet, which I have done in the past.
Judith LucyGUEST
33:54
And so I thought, screw that.
Judith LucyGUEST
33:58
I know the diet pretty well.
Sunil PaiGUEST
51:09
Fiber helps reduce SIBO, dysbiosis, overgrowths, and it makes that barrier of your leaky gut.
Sunil PaiGUEST
51:15
So if you see a SIBO doc, if you have SIBO, for example, and you go, I see a SIBO doc and they want to put me on a FODMAPS diet and they want to put me on a keto diet, that's just a temporary fix for a long-term problem that won't be solved because the plant fiber, the more that you have over time prevents you from having SIBO again or leaky gut, right? Right? But there's clinics.
Sunil PaiGUEST
51:34
I've seen doctors who sell programs and they're online.
Sunil PaiGUEST
51:37
My patients will come to me and say, hey, I've been in this program.
Erin JudgeHOST
3:21
My symptoms are maybe better.
Erin JudgeHOST
3:23
Or like I can prevent some of the reactions that I was having before due to FODMAPs.
Erin JudgeHOST
3:28
I'm learning a lot about what enzymes actually can do and like how to harness the power of enzymes in a new way.
Erin JudgeHOST
3:35
And so I thought there was no other way that we should start this season without bringing on my colleague, my boss, technically and friend, fellow dietician, GI specialist, Jocelyn Wells, who also works for FODZIME.
Jocelyn WellsGUEST
8:03
from there when things move into your colon we're starting to talk about a different type of digestive enzyme so there's what i've talked to you about up front these are all enzymes that are produced by the body either by your pancreas or by the lining of your digestive tract in the colon things are a little different this is where we start relying on the microbes there to be producing enzymes that actually help us break down things that we don't make enzymes to digest and which without these microbes, they would otherwise wreak havoc.
Jocelyn WellsGUEST
8:38
It would be hard for us to digest them and we can have some symptoms there, or they sometimes just pass through our digestive tract and we don't really notice it.
Jocelyn WellsGUEST
8:46
So these microbes are helping us break down things like fiber, including some FODMAPs.
Jocelyn WellsGUEST
8:53
They'll help with resistant starch.
Hannah AylwardHOST
13:08
So when it comes to something like SIBO or small intestinal bacterial overgrowth, We have these excessive bacteria present in the small intestine where fermentation can occur earlier than it should, which can often look like and feel like in the body, bloating shortly after meals, excessive gas and bloating, belching, visible abdominal distension, abdominal pain or pressure, constipation or diarrhea, or a combination of the two where you swing back and forth.
Hannah AylwardHOST
13:36
And you may even feel some temporary relief when we decrease this fiber content or decrease things like FODMAP-rich foods.
Hannah AylwardHOST
13:45
Now, FODMAPs are really just fermentable carbohydrates that are actually very good for our gut microbiome, especially the gut microbiome that's present in the large intestine and the colon, right? We never want to exclude FODMAPs for a long period of time because it can actually have detrimental effects on our gut microbial diversity in the long run, right? Like a couple of weeks is going to be okay, but sometimes we'll see clients who have been on the low FODMAP diet for like three years.
Hannah AylwardHOST
14:15
That is a big no-no in my book because we're not, A, we're not addressing like why you need the low FODMAP diet in the first place.
Hannah AylwardHOST
14:22
And B...
Hannah AylwardHOST
14:23
We are kind of setting your microbiome up for the opposite of success long term when we continue to restrict more foods, especially fibers.

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