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FODMAP

FODMAP

Search complete. 381 mentions across 109 episodes found for "FODMAP".

Nov 6, 2026

William DavisHOST
3:58
You come back five days later, what's happened to the poor dog? The dog is dead.
William DavisHOST
4:04
If you don't feed creatures, they die.
William DavisHOST
4:06
If you don't feed the creatures in your GI tract, good or bad, they tend to die off or get reduced in numbers.
William DavisHOST
4:14
Now, those proteobacteria of colonic dysbiosis and SIBO don't die off completely.
William DavisHOST
4:19
They just become reduced in numbers, but they're still there, including in the small intestine.
William DavisHOST
4:25
Now, should you continue on the no-carb lifestyle of any sort, ketogenic, carnivorous, low FODMAPs, whatever, Other changes start to develop.
William DavisHOST
4:35
For instance, there's an overproliferation of acromantia.
Will BulsiewiczHOST
34:15
All right, number two, this is interesting.
Will BulsiewiczHOST
34:18
So FODMAPs, FODMAPs, these are the fermentable parts of our food.
Will BulsiewiczHOST
34:25
It includes things like lactose from dairy products.
Will BulsiewiczHOST
34:28
It includes things like fructans from wheat, barley, rye, or from whole grains or garlic or onions.
Will BulsiewiczHOST
34:36
It includes the parts of beans.
Will BulsiewiczHOST
34:39
All right.
Will BulsiewiczHOST
34:41
And the issue with FODMAPs, first of all, they're actually good for you.
Will BulsiewiczHOST
34:45
So I'm not trying to besmirch them.
Leigh MerottoHOST
22:13
I personally do find they have say a little bit of gunk in them.
Leigh MerottoHOST
22:17
And a lot of them are higher FODMAP.
Leigh MerottoHOST
22:19
So they can sometimes make like IBS symptoms worse.
Leigh MerottoHOST
22:23
But at the end of the day, as you know, like getting in enough calories, nutrition has to be our foundation.
Leigh MerottoHOST
24:45
So they use maple syrup to sweeten.
Leigh MerottoHOST
24:47
It is approved as a meal replacement.
Leigh MerottoHOST
24:49
So it's got all the macros in there and like four or five, but it is low FODMAP friendly too.
Leigh MerottoHOST
24:54
So it's more easy on the GI.
Heather MillsGUEST
49:46
Anyway, turns out I studied the colon, didn't have H. pylori, didn't have SIBO, didn't have this.
Heather MillsGUEST
49:53
So I started doing manometries, video encapsulation tests, and it was fructans, which is part of FODMAPs.
Heather MillsGUEST
50:01
So if anyone's really suffering, have a look at nobloat.com. There's free advice on there to help fix you so you don't have half your colon taken out with a stoma bag unnecessarily, which is what they wanted to do to me.
Heather MillsGUEST
50:16
And it was garlic and onion for me.
Felice JackaGUEST
14:35
And then what they do is they cut those out.
Felice JackaGUEST
14:37
They go onto these low FODMAP diets.
Felice JackaGUEST
14:39
And it's actually FODMAPs are the things that feed the bacteria in the gut.
Felice JackaGUEST
14:44
You want them to be able to – you want people to be able to consume them to feed their microbes.
Felice JackaGUEST
14:51
So this has been tested and it's also been confirmed that people, the less they eat of these high fibre FODMAP type foods, the less diverse their microbes and the more likely it is that they don't have the microbes that can break down fibre.
Abel JamesGUEST
9:36
As you've said and as we've talked about, there are so many different words for things that come up, right? Like paleo, primal, keto, carnivore, Weston A.
Abel JamesGUEST
9:44
Price, FODMAP diets, like it keeps going and it's infinite.
Abel JamesGUEST
9:50
But we do need something to rally around that isn't owned and isn't so easily manipulated.
Abel JamesGUEST
9:56
So words like sapien and words like wild hopefully evoke something that is a little bit harder to manipulate.
Ali VirtueHOST
5:30
And we're talking about like the targets of those things.
Ali VirtueHOST
5:32
How many calories, specific diets? Do we need to be on an elimination diet? Do we need to be on a low FODMAPs diet? Things like that.
Ali VirtueHOST
5:39
Those things are very specific to the person, their health condition, stuff like that.
Ali VirtueHOST
5:43
But these fundamentals at the bottom don't change.
Wendy Jo PetersonGUEST
4:11
It's funny just to kind of speak on this a little bit because Christina, when she first introduced herself and our agents kind of connected us, I was so excited because I I've always followed Kate Scarlatta.
Wendy Jo PetersonGUEST
4:24
She's kind of one of the leading dietitians in the United States tackling and always teaching about the low FODMAPs diet.
Wendy Jo PetersonGUEST
4:31
And I remember watching a lot of this come out, especially in social media, you know, people talking about it.
Wendy Jo PetersonGUEST
4:39
And the one thing that I kind of reflect on is that the food so often hits flat and And a lot of the recipes that I see, from a culinary perspective, I really wanted to make this diet be more friendly as well as palatable, but not just palatable, actually something, a recipe that you would say, okay.

6 MINS LATER

Wendy Jo PetersonGUEST
11:08
But then as you add in foods, people can follow a low FODMAP diet that actually is far more inclusive and can give you the right amount of fiber that you have.
Wendy Jo PetersonGUEST
11:21
Maybe not in the traditional sense of what we're thinking, but in the sense of there are green foods available.
Wendy Jo PetersonGUEST
11:27
so to speak, foods that actually are lower in FODMAPs that you can have.
Wendy Jo PetersonGUEST
11:33
And it can be like whether it's a canned item or like in pineapple's case, not canned.
Kirsten JacksonHOST
5:05
But in those with IBS, there is more gas being produced.
Kirsten JacksonHOST
5:09
Now with these FODMAPs, it's not a one-size-fits-all approach.
Kirsten JacksonHOST
5:13
Some people will react to specific ones, some people won't react to them.
Kirsten JacksonHOST
5:17
So it's very much a case of us trying to find out which ones cause you the reaction.
Kirsten JacksonHOST
5:51
But remember, the bloating is happening hours and hours and hours after you have consumed the food.
Kirsten JacksonHOST
5:56
So here's an interesting point around food diaries and why they're not particularly helpful all the time.
Kirsten JacksonHOST
6:01
With these FODMAPs, it can be to do with portions and stacking them as well.
Kirsten JacksonHOST
6:05
And what I mean by that is you may well tolerate two slices of bread and be absolutely fine.
Lindsey MathewsGUEST
14:11
But for most people, if you're just dealing with, you know, like bloating, constipation, that sort of thing, we do, we have a gut protocol that we do with clients.
Lindsey MathewsGUEST
14:20
And basically it consists of, you know, oftentimes we'll cut out high FODMAP foods because high FODMAP foods can be very disruptive to the gut.
Lindsey MathewsGUEST
14:28
And so we, it's not a forever thing.
Lindsey MathewsGUEST
14:30
We'll just cut them out and And then we'll use specific supplements that add back that good bacteria, like probiotics, prebiotics, to kind of rebalance that bacteria.

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