100% and I think you know a good example of an Edinburgh kind of evolution of the morning roll is that Sabsey's on Ferry Road it's an Indian restaurant will do a breakfast roll a morning roll but it'll have like an onion badgie in it and I mean it's just you know it's part of evolution but I love that kind of blending of culture and how things keep evolving all the time
P
Peter GilchristGUEST
24:59
We often put things in pastry to make it palatable for us.
P
Peter GilchristGUEST
25:03
And I love that when other cultures take something of ours and then do their thing.
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