List of fermented milk products

So much better than a capsule.

You know, when I make Elgasterite cultured dairy, I'm not simply swallowing a capsule.

I'm enjoying a nourishing food containing proteins, calcium, and the beneficial products that are created during fermentation.

And the body knows how to use it because it gets a little protective halo around it because it's a food and it speeds to the part of the body that it's needed at.

Whereas often the probiotic capsules die in the stomach acids.

So, technically, this is really a cultured dairy, not a yogurt.

But because Algasaray is different strains that aren't naturally occurring in yogurt, we call it a cultured dairy.

And it also requires a different temperature and a longer fermentation time.