Fargo

Back in the day, his name was Dale Minnick.

Ran a really forward-thinking operation out of a little community in Fargo, Oklahoma.

Dale was way ahead of his generation working on tenderness and quality of the protein product that we were putting on people's plates.

And Dale, when I stepped onto his place, I knew every time I was there, he wanted everything that my degree in animal science and agriculture had to offer, as well as all the discipline that veterinary science could bring to the table, because he knew that Using all of those tools together meant that he was more likely to succeed.