Falling number

Um, but the quality's been good.

Hagberg similarly, is that harder under an organic system or...?

This year I don't think we've had a Hagberg below 300.

Um, last year the Hagbergs were all good.

And, I mean, out of interest from a conventional perspective, the last couple of years have been quite difficult with yellow rust in conventional systems.

How do you k- how do you try and mitigate that in an organic system?

Partly because they break down so quickly, and partly because, um, the farmer grows a variety, uh, to...

The farmer sells his wheat by tons per a- per, per acre, sells his wheat in a lorry load of so many tons.

But look, plenty of varieties there.

Good Hagberg numbers on a lot of those varieties as well.

Just out of interest.

So take a look at those.