Eugenia Duke

On their own history.

Eugenia Duke started this thing in 1917 in Greenville, South Carolina, selling sandwiches to soldiers training at Camp Severe.

That's a weekly show sitting in their archive.

One sandwich, one story, every week.

I also want to make mention that I'm an artist and painted a portrait of Uncle Joe as sort of an encouragement gift to Chef Lynn before the restaurant was created.

You may have seen that on the walls at J.C. Holdway with my portraits of Alan Benton, Eugenia Duke, who wrote the recipe for Duke's Mayonnaise, Seed Saver Bill Best, and also Seed Saver John Cuykendall.

They're all at J.C. Holdway, and if you'd like to see those, I placed a link to those, a link to J.C. Holdway, the podcast of the show, and other tidbits at TennesseeFarmTable.com.

This is Alan Bennett, and you're listening to the Tennessee Farm Table.