Entre-Deux-Mers

Sauternes, Barsac, and Saint-Croix-du-Mont, which are sweet and luscious, and ideal with dessert and fruit, though some people also like them with white meat and fish.

Entre Deux Mers and Graff, on the other hand, are dry and fruity, excellent with white meat and fowl.

The California wine named Sauvignon Blanc is the American counterpart of the Graff.

And the bottles? Again, the same shape.

So, you know, the int- important to say they're not all, um, contiguous or, or next to each other, these particular Côte appellations.

They're, they're dotted all over the Entre-Deux-Mers and Right Bank, uh, of Bordeaux.

Um, they're often sort of not too far from the rivers, are, are they? The, the Garonne-

Mm

... yeah, all good things, all good things come to those who wait.

Um, so coming up in this episode, we have interviews with the brilliant Laure de Lambert Compèreaux of Château Sigalas-Rabaud, uh, in Sauternes, as well as rebel winemaker Olivier Cazenave of Château de Bel in Entre-Deux-Mers.

Um, we've also got some delicious Bordeaux whites to recommend as well.

We have indeed.