Egusi

Or not, though.

There is no Egusi Anstu FC.

And also, no one ever has Egusi Anstu and everything.

But we're stopping these slanted names.

Okay, respect Nigerian.

Isn't

Egusi Stu? What is he talking about?

There is no Agusians to UFC, so let's respect, man.

And we put in the oven the rice, jollof rice.

So what else goes into the Agusi, Chef?

Nothing.

It's actually, yeah, this is the Agusi.

Okay.

All right.

It's a skill that takes practice and, as a London-raised Nigerian, it's one that took me a while to get the hang of.

Egusi soup there.

Mm.

Egusi is, uh, melon seeds dried up and grinded.

It's, it's a very popular soup.

Mm.

So for example, if I go, um, this might be blasphemous to my people, but it's okay.

If I go Tasty or somewhere or I get some, I don't know, Egusi or the something, right? I would chop up tofu, [laughs] you know what I'm saying? I throw the t- I throw the tofu in the distance, just, you know, swirl it around so it's kind of in, in, in covered and engulfed in it.

Mm.

And then I eat like that.

Never.

Um, egusi.

Egusi.

Then chop up some tofu.