École Grégoire-Ferrandi

Voila Chef is remarkable in its scale and quality, offering more than 140 educational online courses, over 900 technique-driven videos, and instruction from more than 45 elite chefs, including Meilleur Ouvrier de France, or the best craftsman of France, award recipients.

Sophie is herself an accomplished French pastry chef, having earned her Certificat d'Aptitude Professionnelle Patisserie from Ferrandi Paris, one of the world's premier culinary institutions.

Before dedicating herself fully to the culinary arts, she built a successful career in the life sciences, drawing on her MBA, her Master of Marketing Intelligence, and Doctor of Pharmacy degrees.

As you may have guessed, Sylvie brings a rich perspective across her many accomplishments and offers a truly unique vantage point from the world of top-tier pastry craftsmanship.