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Eben Norton Horsford

Eben Norton Horsford

American scientistWikipedia

Search complete. 5 mentions across 2 episodes found for "Eben Norton Horsford".

Oct 3, 2026

Unknown podcast

National Geographic Magazine Vol. 09 - 03. March 1898-National Geographic Society

Oct 3 · 2 Mentions

speaker_3UNKNOWN
14:23
One of these fireplaces, however, was very different from the others, and of the Icelandic type, with its surrounding uptight stones at the four corners and a mass of charcoal and stones inside.
speaker_3UNKNOWN
14:36
This house is one of those on the place pointed out in Cambridge by my father, Eben Norton Horsford, as the site of the group of houses built by the party of Thorfinn Karlsefni in Vineland.
speaker_3UNKNOWN
14:51
The second house I show for the construction of the walls and the little pavement, presumably at the door, which resembles that in the temple at Turley shown before.
speaker_3UNKNOWN
15:02
The outer side of the wall contained only one layer of stones, the inner, according to custom, containing more and larger stones, some of which had fallen in.

19 MINS LATER

speaker_5UNKNOWN
34:24
The country seems much more populous than Alaska had been credited with being.
speaker_5UNKNOWN
34:29
All the white traders whom the missionaries had met had adopted native women as partners, who were very decorous in manner and behavior.
speaker_5UNKNOWN
34:37
There are children of prepossessing appearance, dressed in European fashion and trained in the ways of their white fathers.
speaker_5UNKNOWN
34:44
There are some fifty children at Napamute, a village ten miles higher up the stream.
Kae SprungHOST
16:33
These pancakes were generally thinner, more delicate, somewhere between a modern crepe and a small griddle cake.
Kae SprungHOST
16:40
They didn't have the airy lift of today's American pancakes because the chemistry that creates that fluffiness hadn't been widely adopted yet.
Kae SprungHOST
16:48
One of the clearest examples appears in the cookbook The Art of Cookery Made Plain and Easy, published in 1747 by the British writer Hannah Glass, whose book also made cameos in many of these Sprung on Food episodes.
Kae SprungHOST
17:02
This was one of the most influential cookbooks in the English-speaking world during the 18th century.
Kae SprungHOST
21:42
Flour, eggs, milk or buttermilk, and baking powder.
Kae SprungHOST
21:45
Erica, doing as much baking as you do, I think it's safe to say that we are both grateful for these inventions.
Kae SprungHOST
21:55
What has been one of the most interesting things you've experienced or learned when it came to the chemistry of baking?
Erika KweeGUEST
22:06
Wow, that's a good question.

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