Eben Norton Horsford
American scientistWikipedia
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Search complete. 5 mentions across 2 episodes found for "Eben Norton Horsford".
Oct 3, 2026
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National Geographic Magazine Vol. 09 - 03. March 1898-National Geographic Society
Oct 3 · 2 Mentions
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14:23speaker_3UNKNOWN
One of these fireplaces, however, was very different from the others, and of the Icelandic type, with its surrounding uptight stones at the four corners and a mass of charcoal and stones inside.
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14:36speaker_3UNKNOWN
This house is one of those on the place pointed out in Cambridge by my father, Eben Norton Horsford, as the site of the group of houses built by the party of Thorfinn Karlsefni in Vineland.
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14:51speaker_3UNKNOWN
The second house I show for the construction of the walls and the little pavement, presumably at the door, which resembles that in the temple at Turley shown before.
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15:02speaker_3UNKNOWN
The outer side of the wall contained only one layer of stones, the inner, according to custom, containing more and larger stones, some of which had fallen in.
19 MINS LATER
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34:24speaker_5UNKNOWN
The country seems much more populous than Alaska had been credited with being.
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34:29speaker_5UNKNOWN
All the white traders whom the missionaries had met had adopted native women as partners, who were very decorous in manner and behavior.
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34:37speaker_5UNKNOWN
There are children of prepossessing appearance, dressed in European fashion and trained in the ways of their white fathers.
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34:44speaker_5UNKNOWN
There are some fifty children at Napamute, a village ten miles higher up the stream.
ENCORE: The History Of Pancakes
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16:33Kae SprungHOST
These pancakes were generally thinner, more delicate, somewhere between a modern crepe and a small griddle cake.
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16:40Kae SprungHOST
They didn't have the airy lift of today's American pancakes because the chemistry that creates that fluffiness hadn't been widely adopted yet.
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16:48Kae SprungHOST
One of the clearest examples appears in the cookbook The Art of Cookery Made Plain and Easy, published in 1747 by the British writer Hannah Glass, whose book also made cameos in many of these Sprung on Food episodes.
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17:02Kae SprungHOST
This was one of the most influential cookbooks in the English-speaking world during the 18th century.
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21:42Kae SprungHOST
Flour, eggs, milk or buttermilk, and baking powder.
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21:45Kae SprungHOST
Erica, doing as much baking as you do, I think it's safe to say that we are both grateful for these inventions.
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21:55Kae SprungHOST
What has been one of the most interesting things you've experienced or learned when it came to the chemistry of baking?
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22:06Erika KweeGUEST
Wow, that's a good question.