Eastern oyster

Well, I mean, yes and no. Everybody's oyster is very unique to them.

So how people handle their oysters, what body of water they grow them in, that shapes the organism, even though, like I said, they're all the same, like they're Crassostrea virginica.

they're the way that they're handled and cultivated by their, you know, respective farm.

It kind of, I can tell like if you've laid one oyster from every farm on a plate or a tray in front of me, I could probably with like 99%, you know, correct answers, be able to tell you where they came