Dough
FoodstuffWikipedia
56
MENTIONS
28
EPISODES
28
PODCASTS
Search complete. 56 mentions across 28 episodes found for "Dough".
Sep 17, 2026
NJ Eats Podcast: COOKIES!
K
11:33Kara VanDooijeweertHOST
They're good.
K
11:34Kara VanDooijeweertHOST
All right, and then another one I love is Dee's Dough in Cliffside Park.
K
11:41Kara VanDooijeweertHOST
So she has – she actually does a thicker cookie.
K
11:45Kara VanDooijeweertHOST
So it is that raw cookie dough on the inside.
6th Perek: Laws of Tumas Oichlin
A
16:00Avraham Meyer ZajacHOST
This is not considered connected.
A
16:03Avraham Meyer ZajacHOST
Dough that had been kneaded, not with water, but with fruit juice.
A
16:10Avraham Meyer ZajacHOST
Fruit juice does not render it susceptible to Tumah.
A
16:13Avraham Meyer ZajacHOST
This is also not considered connected.
Short Nonfiction Collection, Vol. 074-Various
B
1:38Betty BNARRATOR
All LibriVox recordings are in the public domain.
B
1:41Betty BNARRATOR
For more information or to volunteer, please visit LibriVox.org. Batters, Sponges, and Doughs.
B
1:49Betty BNARRATOR
Batter is a mixture of flour and some liquid, usually combined with other ingredients as sugar, salt, eggs, et cetera, of consistency to pour easily or to drop from a spoon.
B
2:02Betty BNARRATOR
Batters are termed thin or thick according to their consistency.
Short Nonfiction Collection, Vol. 074-Various
B
2:07Betty B.NARRATOR
Sponge is a batter to which yeast is added.
B
2:10Betty B.NARRATOR
Dough differs from batter in as much as it is stiff enough to be handled.
B
2:15Betty B.NARRATOR
Cream scones: two cups flour, four teaspoons baking powder, two teaspoons sugar, one half teaspoon salt, four tablespoons butter, two eggs, one third cup cream.
B
2:28Betty B.NARRATOR
Mix and sift together flour, baking powder, sugar, and salt.
Short Nonfiction Collection, Vol. 074-Various
B
1:36Betty BNARRATOR
Sponge is a batter to which yeast is added.
B
1:40Betty BNARRATOR
Dough differs from batter in as much as it is stiff enough to be handled.
B
1:45Betty BNARRATOR
Cream scones, two cups flour, four teaspoons baking powder, two teaspoons sugar, one half teaspoon salt, four tablespoons butter, two eggs, one third cup cream.
B
1:58Betty BNARRATOR
Mix and sift together flour, baking powder, sugar, and salt.
Talmud: Chullin 133
A
50:48Avraham Meyer ZajacHOST
Because since the body belongs to the guy, you are exempt.
A
50:55Avraham Meyer ZajacHOST
And then the B'rai Sa'ad says, then this case is here, the Matanais is more Hamur than Neshe Sa'gais.
A
51:04Avraham Meyer ZajacHOST
More Hamur means that if a guy sold, let's say, the foreleg, or just the Juz, or just the Keva, and he kept the rest for himself, here you are, Mechoyiv, to give it.
A
51:15Avraham Meyer ZajacHOST
You are mokhoiv to give it.
A
51:17Avraham Meyer ZajacHOST
So clearly you see that even if the coin in our case owns the rest of the animal, if you own the head, baser chiyuva azlinan.
E19: Kal Gullapalli on Risk & Returns
K
16:23Kal GullapalliGUEST
If you try Papa John's, Domino's, um, Little Caesars, and Pizza Hut, you will love Marco's better than all of them.
K
16:30Kal GullapalliGUEST
Dough made fresh in-house, vegetables cut and fresh in-house, and so it is a very, very good product.
K
16:35Kal GullapalliGUEST
So, and then Pop Up Bagels, like, you try our bagels.
K
16:38Kal GullapalliGUEST
Look, some folks want sandwiches, some don't, but if you, if you're a pure play bagel and schmear person, we have the best bagels possible.
2382 I Just Need George To Help Me Out
B
12:04Brant HansenHOST
be splashing that kind of
S
12:07SherriHOST
Dough around.
S
12:08SherriHOST
I
B
12:08Brant HansenHOST
think ultimately I'll have to do it.
A Special Presentation 361: The ABC Yummy Awards [2 of 2]
M
47:01MikeHOST
So, yes, yes.
M
47:02MikeHOST
That was In the Dough.
M
47:04MikeHOST
I think we discussed In the Dough on show quite a few times.
M
47:07MikeHOST
Yes.
E
47:08EthanHOST
It is a delight.
Short Nonfiction Collection, Vol. 074-Various
B
1:38Betty B.NARRATOR
All LibriVox recordings are in the public domain.
B
1:41Betty B.NARRATOR
For more information or to volunteer, please visit librivox.org. Batters, Sponges, and Doughs.
B
1:49Betty B.NARRATOR
Batter is a mixture of flour and some liquid, usually combined with other ingredients as sugar, salt, eggs, et cetera, of consistency to pour easily or to drop from a spoon.
B
2:03Betty B.NARRATOR
Batters are termed thin or thick according to their consistency.
18 more episodes mention Dough.
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