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Dough

Dough

FoodstuffWikipedia

Search complete. 56 mentions across 28 episodes found for "Dough".

Sep 17, 2026

Kara VanDooijeweertHOST
11:33
They're good.
Kara VanDooijeweertHOST
11:34
All right, and then another one I love is Dee's Dough in Cliffside Park.
Kara VanDooijeweertHOST
11:41
So she has – she actually does a thicker cookie.
Kara VanDooijeweertHOST
11:45
So it is that raw cookie dough on the inside.
Avraham Meyer ZajacHOST
16:00
This is not considered connected.
Avraham Meyer ZajacHOST
16:03
Dough that had been kneaded, not with water, but with fruit juice.
Avraham Meyer ZajacHOST
16:10
Fruit juice does not render it susceptible to Tumah.
Avraham Meyer ZajacHOST
16:13
This is also not considered connected.
Betty BNARRATOR
1:38
All LibriVox recordings are in the public domain.
Betty BNARRATOR
1:41
For more information or to volunteer, please visit LibriVox.org. Batters, Sponges, and Doughs.
Betty BNARRATOR
1:49
Batter is a mixture of flour and some liquid, usually combined with other ingredients as sugar, salt, eggs, et cetera, of consistency to pour easily or to drop from a spoon.
Betty BNARRATOR
2:02
Batters are termed thin or thick according to their consistency.
Betty B.NARRATOR
2:07
Sponge is a batter to which yeast is added.
Betty B.NARRATOR
2:10
Dough differs from batter in as much as it is stiff enough to be handled.
Betty B.NARRATOR
2:15
Cream scones: two cups flour, four teaspoons baking powder, two teaspoons sugar, one half teaspoon salt, four tablespoons butter, two eggs, one third cup cream.
Betty B.NARRATOR
2:28
Mix and sift together flour, baking powder, sugar, and salt.
Betty BNARRATOR
1:36
Sponge is a batter to which yeast is added.
Betty BNARRATOR
1:40
Dough differs from batter in as much as it is stiff enough to be handled.
Betty BNARRATOR
1:45
Cream scones, two cups flour, four teaspoons baking powder, two teaspoons sugar, one half teaspoon salt, four tablespoons butter, two eggs, one third cup cream.
Betty BNARRATOR
1:58
Mix and sift together flour, baking powder, sugar, and salt.
Avraham Meyer ZajacHOST
50:48
Because since the body belongs to the guy, you are exempt.
Avraham Meyer ZajacHOST
50:55
And then the B'rai Sa'ad says, then this case is here, the Matanais is more Hamur than Neshe Sa'gais.
Avraham Meyer ZajacHOST
51:04
More Hamur means that if a guy sold, let's say, the foreleg, or just the Juz, or just the Keva, and he kept the rest for himself, here you are, Mechoyiv, to give it.
Avraham Meyer ZajacHOST
51:15
You are mokhoiv to give it.
Avraham Meyer ZajacHOST
51:17
So clearly you see that even if the coin in our case owns the rest of the animal, if you own the head, baser chiyuva azlinan.
Kal GullapalliGUEST
16:23
If you try Papa John's, Domino's, um, Little Caesars, and Pizza Hut, you will love Marco's better than all of them.
Kal GullapalliGUEST
16:30
Dough made fresh in-house, vegetables cut and fresh in-house, and so it is a very, very good product.
Kal GullapalliGUEST
16:35
So, and then Pop Up Bagels, like, you try our bagels.
Kal GullapalliGUEST
16:38
Look, some folks want sandwiches, some don't, but if you, if you're a pure play bagel and schmear person, we have the best bagels possible.
Brant HansenHOST
12:04
be splashing that kind of
SherriHOST
12:07
Dough around.
SherriHOST
12:08
I
Brant HansenHOST
12:08
think ultimately I'll have to do it.
MikeHOST
47:01
So, yes, yes.
MikeHOST
47:02
That was In the Dough.
MikeHOST
47:04
I think we discussed In the Dough on show quite a few times.
MikeHOST
47:07
Yes.
EthanHOST
47:08
It is a delight.
Betty B.NARRATOR
1:38
All LibriVox recordings are in the public domain.
Betty B.NARRATOR
1:41
For more information or to volunteer, please visit librivox.org. Batters, Sponges, and Doughs.
Betty B.NARRATOR
1:49
Batter is a mixture of flour and some liquid, usually combined with other ingredients as sugar, salt, eggs, et cetera, of consistency to pour easily or to drop from a spoon.
Betty B.NARRATOR
2:03
Batters are termed thin or thick according to their consistency.

18 more episodes mention Dough.

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