David Laborde

I'm your host, Lise Walbom, CEO of Food Nation, a public-private partnership and your gateway to knowledge about the Danish agrifood sector.

Today, I'm joined by David Laborde, director of FAO's Agrifood Economics and Policy Division, Louis Kubbel, CEO of Arla Food Ingredients, a part of the world-leading farmer-owned dairy cooperative, Arla Foods.

They transform whey into high-quality protein ingredients.

And Christian Rosenkrantz-Thelessen, CEO of FOSS, a market leader within analytical technologies, helping improve food quality and reduce waste.

Let's begin with David Laborde and the global perspective from FAO.

[on-hold music] Hello, and welcome, Mr. David Laborde, and thank you very much for joining us today.

It's a pleasure to having you with us.

And, uh, first of all, I would like to start asking you, where are you joining us from today?

We also have Malik al-Aqyeli, who's the CEO of Golden Wheat for Grain Trading based in Amman, Jordan.

And then David Laborde, who's a director of Agri-Food Economics and Policy Division of FAO.

and a former colleague of mine here at IFPRI.

And so let me bring all of you on here.

Okay.

Let me get back.

Let me bring David Laborde back in.

And David, I want you...