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Dani Valent

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Search complete. 4 mentions across 2 episodes found for "Dani Valent".

Sep 15, 2026

Dani ValentHOST
0:25
This is The Producers.
Dani ValentHOST
0:27
I'm Dani Valent.
Dani ValentHOST
0:29
How much do you know about vinegar? Anthony Cumnock is the founder of Grampians Vinegar, based in Great Western, Victoria.
Dani ValentHOST
0:38
With a long and varied career, including time as a publican, pig farmer, and sourdough baker, Anthony is enjoying experimenting with vinegar and talking to customers about how best to use a small batch artisan expression of an ancient product that's more versatile than many people think.

35 MINS LATER

Dani ValentHOST
36:10
From running an English pub to trawling the Toronto markets, from caring for free-range pigs to feeding the local community with sourdough, Anthony Cumnick understands that connecting around food is an essential part of a well-nourished life.
Dani ValentHOST
36:26
[upbeat music] This is The Producers, a Deep in the Weeds production.
Dani ValentHOST
36:36
I'm Dani Valent.
Dani ValentHOST
36:37
Stay tuned as we talk to some of Australia's best farmers, makers, and growers.
Dani ValentHOST
0:10
Hi, everybody.
Dani ValentHOST
0:11
This is Dani Valent, and you're listening to Dirty Linen, where we chat about food.
Dani ValentHOST
0:17
There are so many pathways in the food world and so many opportunities in the long career of a chef.
Dani ValentHOST
0:24
Today, we are chatting to Ash Nathan, who's been a chef w- for over 40 years and is now cooking at Emmy Monash, uh, Aged Care.

39 MINS LATER

Dani ValentHOST
40:00
Wonderful.
Dani ValentHOST
40:00
[upbeat music] This is Dirty Linen.
Dani ValentHOST
40:04
I'm Dani Valent.
Dani ValentHOST
40:06
We bring you untold stories from the food world.

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