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Dan Hong

Dan Hong

Chef and restaurateur

Sep 27, 2026

11:56
Yeah.
11:59
I was just gonna say as a, you know, early in practice, I do admire how you both balance teaching and giving the knife over and allowing the trainee to do a lot while also keeping yourself on time while keeping a light because it can be hard at times.
12:16
And I'm certainly figuring that out now.

6 MINS LATER

17:58
It got way
17:58
more elast there.
17:59
Kevin's much better at delivering it than I

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