This is kind of maybe part of the grain school that you guys, is this maybe a component of what you guys have done for so long? Yeah.

That's right.

Kind of field training.

And then we've got our bakehouse in Cortez where we can do a lot of the, you know, where we have the mill and we have the equipment.

And so really all that processing stuff is pretty separate.

This sits in the middle of sort of education, training, seed collection, services to farmers.

You know, there's several things at play here.

Nutrition in terms of for human consumption.

Yeah.

But, um, but yeah, so it's becoming a real privilege to be on the co- podcast.

But the people like Kelsey, who was the first one we did, she texted me the other day.

She said, "Dan, I just wanted to give you some feedback.

Like, the podcast has, has been amazing.

I've had loads of leads from it, people coming to me.

They wanna talk to me about development finance." It's like, "I haven't put it on the website yet.

Yeah.