Dairy product

all of our kelim are enim b'nei oman, right? And since all of our kelim are enim b'nei oman, if we use now only non-dairy ingredients, so we're using non-dairy ice cream, and we're using it in kelim that are enim b'nei oman, and what does the Ramah say? The Ramah says that...

that par food made in Einan Ben Yom and Kehlen, the halacha is that you're allowed to l'chatchila at the opposite food.

So here you have non-dairy ice cream that's made on Dairy ain't on Binyoman machines.

And the halacha is that l'chatchila, if I want to, I can take this dairy and eat it together with meat.

Right? I can eat it together with meat, according to the Shaganah, because it was made on ain't on Binyoman Kaelin.

But L'maysa, the Shulchan, the Ramah says that if you have a salad and you're putting it into, it was cooked in a Fleshig ben Yom Hopat, you're allowed to put it on a Fleshig, on a dairy plate.

The question that some of the Hronim have is, are you allowed to do this in the Chatchila? Meaning, just like we were, we wondered within the Ramah, when you have an Eno ben Yom Hopat, that you're allowed to add cheese on it.

We said, we have a Machok as whether you're allowed to L'Chatchila cook the pasta in order to add cheese, so we're going to see whether you're allowed to deliberately cook food par food in a ben yomo pot knowing that you're going to be putting it on the opposite cleat right and this is common sometimes let's say it's arab shabbos and all your fleshy pots are taken and now you're like oh shoot i need to make the filter fish i forgot to make a filter fish so the only pot you have available is a ben yomo dairy pot that's the only pie you have available are you or a frying pan are you allowed to cook Dairy, cook, excuse me, cook parv, cook the fish, in this dairy pot, or in this dairy frying pan, knowing that you're going to be serving it on Shabbos, on flesh and dishes.

Welcome to Fresh Take with IDDBA, your source for essential insights, trends, and professional growth in the dairy, deli, and bakery industries.

This is Kat Shanahan, and today we're bringing you our Executive Aisle series.

I'm joined by the Chief Marketing Officer for Dairy Farmers of Wisconsin and incoming IDDBA Chairperson of the Board, Sue Fanning.

With a proven track record of elevating the fresh perimeter, Sue recently spearheaded DFW's groundbreaking Born to Dairy campaign, earning prestigious national recognition from Ad Age for its bold, human-centered storytelling.

Today, she is joining us to share her vision for the future of IDDBA, the power of authentic agricultural marketing, and how leaders can drive true innovation across the industry.

Welcome, Sue.

Well, change can be good.

Absolutely.