D'USSÉ

I don't want no more of that shit.

Chasing with D'usse, y'all.

That's what I just did.

Oh, God.

Man, that's nasty

... like, I can taste it still.

You need some D'usse.

Jah need some D'usse [laughs].

Call me and I can get it juicy.

I can tell you gone off the D'Ussé.

Careful, mama watch what you say.

You talking to me like you new bae.

Like stuff is tasting the same and a lot of companies are They branding and brainwashing you.

So it'd be the same liquor, but another label, kind of like D'Ussé.

D'Ussé is nothing but Bacardi.

That's what made D'Ussé.

So when I started tasting, I'm like, this tastes just like Bacardi.

And I stopped at that moment.

When I stopped drinking D'Ussé, I said, you know what, I'm going to bourbon.

I'm going to be straight bird.

Now you see some old stock from when we, You know, we weren't part of that portfolio.

There's other funky things that sit there, but then the innovation pipeline, as we call it internally, you know, D'Ussé casks and Patron barrels and various different rum casks.

We're releasing a Santa Teresa finished.

That'll be interesting.

That get some

D'Ussé.

That get some D'Ussé.

That get some D'Ussé, yep.

That get some D'Ussé.

get

you loosey.

You think, you think what, what are you-

I'm sure the D'USSÉ he had a lot to do with it, too

... what do you think is beautiful? Huh?

What do you think is beautiful?

Yeah, they ain't never really been to New York, for real.

[laughing]

They ain't really never been in Brooklyn on a stoop at 10:00 PM on a 85-degree day drinking D'USSÉ out a cup.

I think-