Cutthroat Kitchen

I don't know.

Do you ever watch Cutthroat Kitchen or any of this? No.

Okay.

He was in Cutthroat Kitchen.

So a little mini parallel

there.

We might be maturing, and now this is the show.

Although we are almost to the end of this season of Cutthroat Kitchen, so we've got a big decision coming.

Yeah, great jumping point to do everything to Garfield.

God, the normal arc on that would be so sexually fraught.

Chicken cordon bleu.

Yeah, bleu like the color.

This is the podcast where we do in-depth reviews of the 2013 Food Network reality cooking show, competition show, Cutthroat Kitchen.

Why wouldn't we? Why wouldn't that be on the Duck Feed podcasting network, a network for video games?

We might be maturing, and now this is the show.

Although we are almost to the end of this season of Cutthroat Kitchen, so we've got a big decision coming.

Yeah, great jumping point to do everything to Garfield.

God, the normal arc on that would be so sexually fraught.

Chicken cordon bleu.

Yeah, bleu like the color.

This is the podcast where we do in-depth reviews of the 2013 Food Network reality cooking show, competition show, Cutthroat Kitchen.

Why wouldn't we? Why wouldn't that be on the Duck Feed podcasting network, a network for video games?

Mm-hmm.

We're right below the alligator pit, and, uh, we're gonna talk about Cutthroat Kitchen.

Yeah.

Our, uh, our ongoing goal to do all the prepositions at the Oregon State Fair.

Hey, never forget the truth.

That's amazing, man.

Today we're talking about, uh, season 1, episode 11 of the Food Network cooking competition show, Cutthroat Kitchen, Unholy Trinity, because boy howdy, do they want you to know what goes in jambalaya.

Which is good, important information.

That is amazing.

How is your appearances and experience with shows like Beat Bobby Flay, in which you were a contestant, Hell's Kitchen, in which you were a contestant, Super Chef Grudge Match, in which you were a contestant, Cutthroat Kitchen, right?

Yeah.

So that's kind of how I, well, that's kind of how I built that out as like a run of show, how they're going to do it, how they're going to set up the stage, how we're going to have ingredients and stuff for them and to keep it fun and exciting because they get a 30 minute cook time.