Crêpes Suzette

They're clearly in cahoots.

They're having, like, Crepe Suzette.

Yep.

And-

But I just like different cooking and everything, and nice things.

Crepes Suzette, oh beautiful, you know.

Let's take it all in.

Vielife, I'm a pudding man.

But this week, Reena Diolaweth, after being away last week for the first 100 days events and things like that, came back.

He was seen cooking crepe Suzette.

in a suit, which is a bold choice if you're going to take to the kitchen, probably.

But more importantly, he was chatting to the press and giving his sort of statement before the Senedd returns as well.

It's all faster, isn't it? It's all about to come back.

It doesn't feel like it's even been away, Joe.

The last time I wanted to just pick your brain on, Joe, was something slightly different, which is back to the start where I mentioned that Reena Piyotoweth was making Crepe Suzette in a suit.

He's also been pictured looking quite sort of quizzically at some...

Oh, come on.

Seabass, if you're making the French dessert of Crepes Suzette, what flavor of fruit liqueur would you be using? Strawberry.

Orange.

Menace, which NFL team was inspired by a famous writer? Team name.

That's right.

Crepes Suzette.

Um, yeah, I think, uh, I'm more inclined to add another layer of something savory and tasty like the Parma-

Mm-hmm

Oh, I lost the pencil, but it is.

Crepe Suzette is a French pancake pudding made with which fruit?

Banana? Nope.

We were talking about bananas yesterday.

Crepe Suzette.

Apple? Nope.

Strawberry? Nope.

That's a $40 value.

Mouth mousse

Madam, I am ready to serve the Crepe Suzettes

Very well, Jerome.

Did you pour that bottle of brandy on them?

Bensley.

Bensley, look Bensley, the pancakes are on fire

Oh, Judy, those are the Crepe Suzettes.

They're small pancakes with brandy burning on top of them