Côte Chalonnaise

Another wine, a medium bodied white Burgundy Chardonnay with oak.

Something from Pouilly-Fuissé with more fruit or Côte Chalonnaise from the southern part of Burgundy that has more orchard fruit flavors, apple, pear notes, but maybe with some steely, minerally notes and a touch of oak to give that wine some tannin and power to stand up to the savory mushroom notes.

An ideal pairing.

I'm going to say this right now.

Damn it.

What Jacob and Julia have in their glasses, they know that they have a French Pinot Noir from Givry in the Chalonnais south of Burgundy or in the south of Burgundy.

And they know that they have in front of them a New Zealand Pinot Noir from Canterbury, which is around Christchurch area.

There is a third Pinot Noir in the set.

Okay.

So – and it's in an area that is warmer.

So the wines from Givry or Chalonnais – I'm sure it's Chalonnais.

I'm hoping I've got that right – are going to be a little bit warmer than they are going to be – than they're going to be – Something strictly from the northern part of Burgundy.