Corn chowder

I'm kind of vegan-y these days.

So I had their, they had like this corn chowder and they had like a vegetable tortilla or vegetable, what is it called, enchilada kind of thing.

Um, and they also had, you know, tequila.

And, uh...

But I do have the prime rib.

We also had a baked potato with

sour cream and we had a, did you say you had the corn chowder?

Yes.

In this podcast, we promise to do our best not to waffle, dither, dissemble, or equivocate, and to give you straight-up answers about whether something is risky or not.

Don, today's topic is, and I, I don't have a lot of info on it, but you do, and we're, we're gonna go with corn chowder in the fridge for a week, risky or not?

Yeah.

So, [clears throat] the...

As I mentioned in the episode two episodes ago, we've been traveling, and so my, my wife made some delicious corn chowder before we headed out of town on our second of the two trips.

And, you know, mentally, you know, leaving a note mentally, we should have made a me- more than a mental note, but put that corn chowder in the freezer 'cause it'll freeze just fine.

So we have some corn chowder that I discovered when we returned I did not put in the freezer, and, and it's been there-

Yeah