Cordon bleu
DishWikipedia
20
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8
EPISODES
8
PODCASTS
Search complete. 20 mentions across 8 episodes found for "Cordon bleu".
Oct 14, 2026
Sean StarrHOST
...
Sean StarrHOST
the cor- the Cordon Bleu style that my mom used to buy in the can back in the day, you know?
Conor McKennaHOST
Mm.
Sean StarrHOST
[laughs] Uh, Simon Tsalikis, uh, reacting in the background, is back on the quiz on this Wednesday, running it back.
Shaun StarrHOST
You know, made by a professional, uh, you know.
Shaun StarrHOST
Just wasn't, uh, the Cor- the Cordon Bleu style that my mom used to buy in a can back in the day, you know?
Conor McKennaHOST
Mm.
Shaun StarrHOST
[laughs] Uh, Simon Tslikis, uh, reacting in the background, is back on the quiz on this Wednesday, running it back.
Lisa Marie El-KhadrawiHOST
The recipe itself is going to be freely, readily available.
Lisa Marie El-KhadrawiHOST
You can put into AI, I want to make a really beautiful Cordon Bleu, and it's going to come back and tell you all of the ingredients.
Lisa Marie El-KhadrawiHOST
And it's roughly going to tell you some guidelines.
Lisa Marie El-KhadrawiHOST
Okay, so we know the recipe itself is readily available.
Scott JohnsonHOST
Here it is.
Brian IbbottHOST
de manger don't let that foul beast make you an entree or a souffle Marianne my baguette ignore the drawing I did of that brunette in silhouette Cordon Bleu rendezvous deja vu that's all the French I know Let's eat a nice gateau, a true faux pas ménage à toi with the bourgeoisie.
Brian IbbottHOST
Marianne de Mongier, my attaché money, me lays the avant-garde, he says en garde.
Brian IbbottHOST
Laissez faire au contraire, blonde au pair.
Richard GayfordVOICE_ACTOR
So of course, the better half here cons me into making a splurge of it.
Richard GayfordVOICE_ACTOR
Theater stalls, Cordon Bleu dinner, second honeymoon suite at the Savoy.
Janet GayfordVOICE_ACTOR
[laughs] Oh, dear.
Richard GayfordVOICE_ACTOR
Anyway, not eight miles from home and still just managing to keep the shirt on my back, up go your barricades, and we find ourselves marooned here for the night.
Gary ButterfieldHOST
That's good.
Gary ButterfieldHOST
Chicken cordon bleu.
William HughesHOST
Yeah, bleu like the color.
William HughesHOST
This is the podcast where we do in-depth reviews of the 2013 Food Network reality cooking show, competition show, Cutthroat Kitchen.
57 MINS LATER
William HughesHOST
You know, okay.
William HughesHOST
It's Prompto.
Gary ButterfieldHOST
Round three is Chicken Cordon Bleu.
Gary ButterfieldHOST
You don't
Gary ButterfieldHOST
That's good.
Gary ButterfieldHOST
Chicken cordon bleu.
Will HughesHOST
Yeah, bleu like the color.
Will HughesHOST
This is the podcast where we do in-depth reviews of the 2013 Food Network reality cooking show, competition show, Cutthroat Kitchen.
57 MINS LATER
Will HughesHOST
You know, okay.
Will HughesHOST
It's Prompto.
Gary ButterfieldHOST
Round three is Chicken Cordon Bleu.
Gary ButterfieldHOST
You don't
speaker_5NARRATOR
Other similar preparations involve different types of meat, such as turkey or chicken steaks, and some versions use cured meats.
speaker_5NARRATOR
Variations also include the Pariser Schnitzel and the Cordon Bleu, which features a filling of ham and cheese inside the meat.
speaker_5NARRATOR
In the USA, chicken fried steak is considered a close relative, likely developed by German and Austrian immigrants who adapted their traditional recipes to the ingredients available in the Texas Hill Country.
speaker_5NARRATOR
Across the world, Japanese cuisine features a similar fried pork cutlet, known as tonkatsu, which is typically thicker than the European version.