Coq au vin

And I didn't realize I had eaten it until it was already basically going down my throat, and I was like, "Oh, no." [laughs]I can't stop it.

But the green flag was coq au vin.

But the green flag was also, you also made your own curry paste.

That's a-

Making those from scratch is definitely going above and beyond.

[laughs] Yeah.

But anyway, that first meal that you made me, which was coq au vin, um, very impressed because you were...

I mean, I think cooking for your date, it does a lot of things.