Clostridium

The heart can be involved, but the majority of dry mouth, from my experience, really comes from stomach issues, upper digestion, because the stomach and the spleen are responsible for extracting fluids out of your food, extracting energy out of your food.

So if you are having dry mouth, remember you need to get your stomach examined as in see if there's any type of ulcers, GERD, Digestive infections such as H. pylori, salmonella, E. coli, Clostridium, Campylobacter, food poisoning bacteria.

They can stay in your esophagus and in your stomach for years.

And if they sit there and they fester over many years, it could produce dry mouth.

What is the word brutalism? Now, let's talk about the major danger about this.

Have you ever heard the word of brutalism? So in my world research about garlics, that I'll be educating us on some spices because I see about 8% of us love spices, okay? And in our drugs and our supplements and a lot of things that we had to put in our body and inside our body, sometimes garlics and spices are used for all those kind of a thing as content, all right? So that is very, very important we know about what we are, you know, take it into our body okay whether externally or internally because actually we are what we eat okay so so let's say now we talk about the major danger have you ever heard of the word botulism it's a um it's a rare but extremely serious illness caused by a nerve toxin all right produced by the bacterium Clostridium butylium.

The bacterium can cause spores that survive in a very certain harsh condition under favorable conditions.

particularly environment with little or no oxygen these spores okay can germinate and the bacteria can produce botulinum tozin all right it's poisonous now why are we discussing these in connection with garlic because garlic has a low acid food Now, when fresh garlic cloves are placed inside oil, the oil creates an oxygen-limited environment around your garlic.

And you can see from the stool test charts, especially when they have a history of something like Cipro, it's leveling the protective...

Butyrate-producing Clostridia, Lactobacilli, Bifidobacteria.

These are all the protective microbes.

Acromantia.

And you should see these test results.

They can be all over the board.

You can have high levels of Firmicutes, which is mainly Clostridia, or you can have the opposite and it's high Bacteroides, the Gram-negative bacteria.

Are you familiar with the Walls Protocol? Uh-huh.

That's where we are like kind of diving into.

But in addition to mucormycosis, you also can see tetanus or Clostridium perfengens, which is gas gangrene bacteria.

Ugh,

nasty.

So these are the initial results, and her faecal secretory IgA was quite low, and what that represents is she's very vulnerable or has a big lack of resistance to infection at the gut lining, and had an elevated faecal beta-glucuronidase, which has been associated with constipation, which remember she was suffering quite badly with.

In terms of normal gut flora, what was overgrown were Enterococcus species, Escherichia species and Clostridium species as well.

And just to also highlight on the next one, she's also got an overgrowth of what we would consider a bacterial pathogen, Yersinia.

With these results, we thought that this did confirm then a provisional diagnosis of a gut dysbiosis.

So that actually meant perhaps the immune function at that epithelial lining was improving or had improved.

And a normalisation, according to these reference ranges, in her faecal beta-glucuronidase.

Importantly, the overgrowth that we identified before, particularly in the Clostridium species, normalised, so that came down.

The second picture down there is the follow-up result.

the kind of causal cascade.

So aging in particular is associated with changes in certain Clostridium species.

I think one was ASF356, not very creatively named, but if it is microbiome in origin, so age-related microbiome changes, then What about fetal transplants? I mean, we already have pretty decent data on, like, say, plasma transfers for reducing biomarkers of aging.

In particular, there was a paper out, I think, last year in also Nature Aging about they were able to identify the component in plasma, in young plasma, that was rejuvenating.

Even mechanisms on the gut.

If you look at chronic and prolonged stress, I've spoken about TRPV1 receptors, which if someone has high amounts of hydrogen ions, like hydrogen ion-producing bacteria like E. coli, Clostridia, Clostridium, They're producing the hydrogen ions, and what the hydrogen ions do is they stimulate these receptors in your gut called TRPV1 receptors, and then it creates vascular relaxation, like gastric dumping and diarrhea.

Obviously, chilies can do that as well.

That's because of the capsaicin within the chilies.

For the Clostridia would be C. difficile, tetany, and botulinum.

Okay, so Clostridium perfringens is immotile, and Bacillus anthracis, immotile.

Regardless, wrong fucking answer.