Chicory

It's good, but yeah, you got to.

Uh, chicory.

Chicory's a good one.

Chicory-

Yeah

... fucking real good.

I don't think so, but that's what I've heard.

Yeah.

But chicory added to clover is always great.

You know, if you're doing it in a blend, a couple pounds to the acre.

Chicory's expensive, but I mean, you're only going to put a couple pounds to the acre.

How much you say, Nick? I saw it down there at Cloud Supply the other day for $18 a pound.

How much is a pound

But more often than not, it's a pepper.

Chicory hit the market hard a few years back and we started to see a lot more bitter greens in restaurants.

And then similar to the shishitos, people started asking for radicchio and such at the market.

Broccolini also had a moment like that about, I don't know, a decade or so ago.