Chickpea

Uh, one of my friends, we were just going back and forth trying to...

Just riffing, and at some point he said to me, um, "Garbanzo, what about Bonzo?" And I was like, "That's pretty good.

That's actually... [laughs] Like, th- there's something nice about that."

Mm.

So I walked over there.

It's called Cicer, the World of the Chickpea.

Cicer.

Cicer, I think that's what it's called.

Distributed worldwide, members generally have compound leaves and the production of fruits known as legumes.

The family Fabaceae includes, uh, a number of plants that are common in agriculture, including Glycine max or soybean, Phaseolus or beans, Pisum sativum pea, Cicer arietinum chickpeas, Vicia faba broad bean, Medicago sativa alfalfa, Arachis hypogaea peanut, Ceratonia siliqua carob, Trig- um, Trigonella foenum-graecum fenugreek, uh, which is both an Ayurvedic and, and Chinese herb, and Glycyrrhiza glabra or licorice, which is one of the most common herbs in Chinese medicine.

So very common herbs for a lot of things.

M- lots of food and lots of health, uh, herbs there.

Because they didn't find a mockum in Tanakh for a tefillah with ten units.

They found in tefillahs Chana.

Chana was married to her husband, for so many years, and she never had any children.

And Penina, the co-wife, had seven children.

And Chana had no children, so she felt awful.

So on one occasion, she dava to HaKadosh Baruch Hu to have a baby.

As soon as we entered, she had a baby.