Cherry tomato

Yeah.

That's why we invest in Agritech, Cherry Tomato.

I'm joking about that.

That is the historic place we're sitting in.

So that goes in there.

Cherry tomatoes, nice and sweet.

Tinned tomatoes.

Remember the variety? San Marzano, for me, are the best.

That's that one.

What's the other one? So this one is pearl couscous.

So we have cherry tomatoes which are halved, a little bit of olive oil, balsamic vinegar with some vegetable stock in this.

And then we have what we call pearl couscous.

Let's begin with what's going on in the garden.

Our first stop is going to be baby tomatoes.

Now, we love baby tomatoes because we can roast them for soups, spaghetti sauces.

I freeze them and give them to the chickens during summer so they can have a nice icy treat.

We use them for all different things.

They actually welcome parameters.

They like it because they have a sense of direction and it's lowering the risk so that they can focus on the quality and the sustainability of the process.

So when I'm doing baby tomatoes, yes, I'm gardening, but in this leadership lesson that we're talking about right now on how it applies to behavioral patterns that you're seeing, there's things that will aid them in growth shooting straight up.

That's right.

I think if you eat a cherry tomato, it's like biting an abscess.

Yeah.

If you cut them open, it looks like the x-ray of a brain.

They're a little 2 ounce, bigger, slightly bigger than a cherry tomato, golden yellow as the name suggests, very sweet.

It's that style, sweet, very little tartness to them, but very high sugar content And there's probably 100 fruit still on there right now, so a very, very good performer, especially if you like a sweet cherry tomato style.

Not the tart like a lot of cherry tomatoes are, but a much sweeter cherry tomato style.

A little bigger than your average cherry tomato.

You can freeze them whole, you can throw them in sauce.