Cheese puffs

I'm eating one more and then I'll get to work.

Imagine if this was your real job and you just came in and had a beer and somebody handed you a bunch of Cheez Puffs and said-

Tell me if you like this

... "Can, can you review these for me?"

Wilson took home and experimented with his wife.

Of course, you got to experiment on the wife, right? Flackle eventually named the snack Corn Curls, and another employee, Melbourne Reed, developed a cheese-coated version that became a successful regional snack.

By the late 1930s, Reed was selling about one and a half million bags of this a year.

The business changed hands several times, eventually becoming part of Adams International and later Beatrice Foods.