Cheddar

I grew up working for the family business.

My father started an egg business and that subsequently became egg and cheese in southwest rural England, just outside the village of Cheddar.

And as a teenager, one of my first jobs was driving the van and delivering eggs for the family business.

And, you know, that has progressed a little bit.

I just kind of crashed that day.

It was at a race at Cheddar in Somerset in the UK, and I was battered.

I was bruised.

I was a bit peed off, for want of a better phrase.