
Chapulines
FoodWikipedia
14
MENTIONS
4
EPISODES
4
PODCASTS
Search complete. 14 mentions across 4 episodes found for "Chapulines".
Oct 30, 2026
Eating Grasshoppers: Chapulines and the Women Who Sell Them with Jeffrey H. Cohen (U Texas Press, 2025)
J
19:07Jeffrey H. CohenGUEST
But it made it made it different.
J
19:11Jeffrey H. CohenGUEST
And one of the things that that was fascinating was the early work that I had done with Zapotec women make do, you know, in in the in the grasshopper business in Chapultepec.
J
19:24Jeffrey H. CohenGUEST
ended up becoming really a uniquely different group from the women that we were working on.
J
19:33Jeffrey H. CohenGUEST
Part of it is a timing difference.
13 MINS LATER
J
32:32Jeffrey H. CohenGUEST
And, you know, what would you do with it? So, you know, the women tend to be focused on large sales, regular sales to a local clientele.
J
32:44Jeffrey H. CohenGUEST
And so this was one of these places where the family itself And its connections were really, really important.
J
32:52Jeffrey H. CohenGUEST
So generally, you have generations of women selling Chapulines.
J
32:59Jeffrey H. CohenGUEST
And, you know, for us, we were talking to vendors and they would tell us things like, you know, I learned from my mom.
Eating Grasshoppers: Chapulines and the Women Who Sell Them with Jeffrey H. Cohen (U Texas Press, 2025)
J
19:51Jeffrey CohenGUEST
Some of them were quite urban.
J
19:53Jeffrey CohenGUEST
And that was a really interesting thing, was realizing that some of these women were living in quite urbanized settings and going out into other towns to get Japanese.
J
20:04Jeffrey CohenGUEST
So we got a much more diverse picture.
J
20:09Jeffrey CohenGUEST
The women tended to be non-indigenous, again, largely from rural and poor backgrounds, but not all of them.
Eating Grasshoppers: Chapulines and the Women Who Sell Them with Jeffrey H. Cohen (U Texas Press, 2025)
J
33:21Jeffrey H. CohenGUEST
And so this was one of these places where the family itself And its connections were really, really important.
J
33:30Jeffrey H. CohenGUEST
So generally, you have generations of women selling Chapulines.
J
33:37Jeffrey H. CohenGUEST
And for us, we were talking to vendors.
J
33:41Jeffrey H. CohenGUEST
And they would tell us things like, I learned from my mom.
7 MINS LATER
J
40:57Jeffrey H. CohenGUEST
Sometimes they wouldn't know that the market was closed until they got there because or sometimes they would get to the market and then it would close after they had arrived.
J
41:04Jeffrey H. CohenGUEST
So it was really destabilizing.
J
41:08Jeffrey H. CohenGUEST
And as the women were trying, the Chapulines were trying to kind of figure out how to adapt.
J
41:14Jeffrey H. CohenGUEST
They started working out of their homes a lot more than they had in the past.
Eating Grasshoppers: Chapulines and the Women Who Sell Them with Jeffrey H. Cohen (U Texas Press, 2025)
J
20:47Jeffrey H. CohenGUEST
Some of them were quite urban.
J
20:49Jeffrey H. CohenGUEST
And that was a really interesting thing, was realizing that some of these women were living in quite urbanized settings and going out into other towns to get Japanese.
J
21:01Jeffrey H. CohenGUEST
So we got a much more diverse picture.
J
21:05Jeffrey H. CohenGUEST
The women tended to be non-indigenous, again, largely from rural and poor backgrounds, but not all of them.
15 MINS LATER
J
36:37Jeffrey H. CohenGUEST
And, you know, what would you do with it? So, you know, the women tend to be focused on large sales, regular sales to a local clientele.
J
36:48Jeffrey H. CohenGUEST
And so this was one of these places where the family itself And its connections were really, really important.
J
36:57Jeffrey H. CohenGUEST
So generally, you have generations of women selling Chapulines.
J
37:03Jeffrey H. CohenGUEST
And, you know, for us, we were talking to vendors and they would tell us things like, you know, I learned from my mom.