Chapel Down
Chapel Down Group PLC is an English wine producer that grows, produces, and sells sparkling and still wines from vineyards in Kent, England. The company also operates a winery and visitor center in Tenterden offering tours and tastings, and distributes its wines through retail, hospitality, export, and direct-to-consumer channels.www.chapeldown.com
9
MENTIONS
4
EPISODES
4
PODCASTS
Search complete. 9 mentions across 4 episodes found for "Chapel Down".
Oct 26, 2026
EP. 12: Can You Really Start a Winery With Just $10,000?
C
22:21Charles OuthwaiteGUEST
Yeah, there's been quite a few examples of that.
C
22:24Charles OuthwaiteGUEST
I think, you know, they're obviously even listed companies like Chapel Down
S
22:27SarahHOST
and
C
22:28Charles OuthwaiteGUEST
Gelsborn, um, who, uh, have sort of grown through that way.
S
22:32SarahHOST
I think Chapel Down did a crowdfunding round.
C
22:36Charles OuthwaiteGUEST
May well have done.
C
22:37Charles OuthwaiteGUEST
And others have done too.
The Story of The Knight Who Invented Champagne Part 1
S
2:58Susie BarrieHOST
We uncover the delightful origin of words like bottle, butler and punt.
S
3:02Susie BarrieHOST
We encounter new notions such as how can a bottle be compared to a smartphone in terms of technological innovation? Finally, we get a definitive answer to the question, did the Brits really invent champagne?
P
3:19Peter RichardsHOST
Mmm, helping us tell this story is the author of the book, Stephen Skelton, M.W. Stephen has been professionally involved in wine since 1974.
P
3:29Peter RichardsHOST
He studied in Germany before planting his first vineyard in 1977 in Tenterden, Kent, now home to one of England's largest wine producers, Chapel Down.
31 MINS LATER
S
34:35Susie BarrieHOST
And the less said about those, the better too.
S
34:38Susie BarrieHOST
But this was also a time of change, religious, cultural and technological.
S
34:43Susie BarrieHOST
Coal and strong bottles are the 17th century equivalents of smartphones set to revolutionise the world.
P
34:50Peter RichardsHOST
And revolutionise it they did.
sp#19 - charlie holland: english wine harvests from the inside and outside.
B
11:20Brad HorneHOST
[laughs]
C
11:21Charlie HollandGUEST
... bottles of rosé flowing and, I don't know, you know, Chapel Down's just done, uh, their Magnum Festival.
C
11:26Charlie HollandGUEST
So on, on my doorstep here, there's loads going on that you can, you can go, and it's, it's now as well, it's not sort of like you're knocking on someone's door and they come out.
C
11:34Charlie HollandGUEST
It's now, you know, it's like it's set up there, you know.
Episode 117: Sergio Verrillo, Blackbook Winery
S
16:38Sergio VerrilloGUEST
But in terms of stills or, or anything else, I, I don't really think...
S
16:43Sergio VerrilloGUEST
You know, Laura wasn't really one to, to get, um, Chapel Down in, but although interestingly enough, I ended up going on a, on a som visit to Chapel Down in 2010 or something like that, so.
S
16:55Sergio VerrilloGUEST
But yeah, she was, she was, she was sort of looking for those, like, little niche gems.
S
16:59Sergio VerrilloGUEST
Um, and, and she certainly found them.
17 MINS LATER
S
33:35Sergio VerrilloGUEST
And it was to try to bring something to the forefront that wasn't really being done at that time.
S
33:44Sergio VerrilloGUEST
Still wines were still an anomaly.
S
33:47Sergio VerrilloGUEST
I think Chapel Down in Gadsburn were pretty much the only ones, and you know, you have Camel Valley in, in the west and, and a few others that were doing stills, but that clearly wasn't their main focus.
S
33:59Sergio VerrilloGUEST
Sparkling is kind of a...