Chamoy

You should be able to find, well, some of these you're not going to be able to find in a grocery store, your regular grocery store.

Chamoy, you should be able to find in any Mexican grocery store.

Okay.

So it's basically a fruit hot sauce that you put on fruit.

Oh, I'm in.

Yeah, chamoy is amazing.

Chamoy is also great on ice cream, vanilla ice cream with a little bit of chamoy.

If you're listening to the show, well, you should definitely try to find all the interesting things that we've suggested.

I found this interesting.

The Chamoy treats candy watermelon.

They use 10,000 watermelons, which is equivalent to about an acre of watermelons.

I'm thinking before they prepare for this, if you're the vendor, you have to anticipate how many you're going to go through.

Uh, [laughs] anyways, since the Broncos won last night, we'll start with a specialty cocktail by them.

At Mile High Stadium, you can get a Mile High Mangonada, a frozen mango refresher with tequila and a Chamoy Tajín rim.

Smash or pass, fellas?

Whoa.

...

but other than that, I can't mess with them.

Uh, but Chamoy is the, you know, the liquid that they put on the top of the rim of the glass.

And you throw that with some mango in there, and it's not bad, man.

So I'm pretty sure it's okay.

It's just fruit rings, but the fruit is covered in chamoy.

Oh, those are good.

I don't like chamoy, though.

Oh, what? Okay, so it's chamoy rings, pegante peach, and chamoy rings, watermelon.

Oh, those are great.

Jeff, are you familiar with chamoy?

Yeah, sure.

It's

like Chamoy.

When the ocean in front of you gets louder.

You hear some frantic splashing and it just gets louder and closer and closer until you see the top of Oobl's head as he starts running up out of the depths.

Actually, absolutely not.

We have a new Chamoy wing.

And if there's a press embargo...

But you're allowed to talk about it on the podcast if you like.

Oh, delicious.

We've got Chamoy burger.

[laughs]

Okay.

What is Chamoy?

We have refried bean burger.

[laughs]

[laughs] I'm a little big on this.

No.

[laughs] Or Chamoy?

Can you imagine you had a marathon runner at, like, mile 20?

[laughs] Chinese candy.

With some Chamoy.

And pickle juice.

Their face would just suck in on itself.