Chablis wine region
159
MENTIONS
68
EPISODES
59
PODCASTS
Search complete. 159 mentions across 68 episodes found for "Chablis wine region".
Sep 11, 2026
132. The Two Mikes - Fri, Sep 25 2015 - Porky in retrograde
M
2:37Mike GrahamHOST
New Zealand Sauvignon.
M
2:38Mike ParryHOST
I didn't know you were into rare Chablis.
M
2:41Mike ParryHOST
I am into rare
M
2:41Mike GrahamHOST
Chablis, and it's a very reasonable thing.
M
2:43Mike GrahamHOST
You should join up with it, because actually what you find is that you get the stuff delivered right to your door.
M
2:47Mike GrahamHOST
You don't have to go out for it.
Whisky High Notes - Ben Cooper Live from the Three Choirs Festival (Part 4)
B
22:59Ben CooperGUEST
I'm not.
B
23:00Ben CooperGUEST
So when it comes to wine, many people go, I love a Chablis.
B
23:03Ben CooperGUEST
Which is a Chardonnay, but that is really not me.
N
23:06Naomi BelshawHOST
Ah, interesting.
Chicken Caesar Salad
T
52:02Tim McKirdyHOST
I think Macon, the village, but again, pretty expensive.
T
52:06Tim McKirdyHOST
If we're talking high acid and crisp, maybe you're going to find more friends in Chablis.
S
52:13Sother TeagueHOST
That's the one that's on my list.
S
52:14Sother TeagueHOST
Chablis, acidity, minerality, cutting through that dressing, complementing that Parmesan.
S
52:19Sother TeagueHOST
Like that's the only one I haven't – well, sorry.
S
52:21Sother TeagueHOST
I have two.
S
52:22Sother TeagueHOST
Oh, I forgot I had two.
S
52:23Sother TeagueHOST
But we get through the Chablis.
Pioneering Innovation with Carlie Dyer, Head Distiller & Blender at Starward Whisky
C
56:44Carlie DyerGUEST
Just a draft, something simple with wine.
C
56:47Carlie DyerGUEST
I love Chablis, like French.
C
56:51Carlie DyerGUEST
Um, yeah.
C
56:53Carlie DyerGUEST
And yeah, that's about it.
Year Two: Scaling a Community-First Business with Cristina Ciaravalli
D
19:36David NebinskiHOST
favorite wine?
C
19:38Cristina CiaravalliGUEST
So last summer I went to Bone, Burgundy with some of my girlfriends and we went biking through like Chablis and oh my goodness, it was delicious.
C
19:47Cristina CiaravalliGUEST
Love a Bordeaux as well.
D
19:49David NebinskiHOST
For this event that I'm just like now for someone who's listening, if maybe someone says, yeah, I've got that wine for you.
The one with Roger Taylor and Rob Brydon
R
2:54Roger TaylorGUEST
My favorite, yeah
C
2:54Chris EvansHOST
... a freezing glass of Chablis, almost too cold for its own good-
R
2:57Roger TaylorGUEST
Yeah, exactly
C
2:58Chris EvansHOST
... with a half a dozen oysters.
Episode #51 | Valeria Genoves & Jeff Wiesinger | Paso Robles Real Estate, Wine Tourism & Wine
J
38:15Jeff WiesingerGUEST
Every white wine was based out of French columbar.
J
38:17Jeff WiesingerGUEST
I remember back in the day when you could call any white wine Chablis, and any red wine could be called Burgundy.
J
38:24Jeff WiesingerGUEST
And all the field blends, and with the Carignans, and the Petit Syrahs, Petit Verdots, and all the whites were Chenin Blanc, and French columbar, and Muscadine, and...
J
38:35Jeff WiesingerGUEST
Uh-huh.
What If Pleasure Is the Missing Piece in Your Health - Dr. Erica Oberg
E
41:44Erica ObergGUEST
You could be having a glass of wine while you're cooking dinner with some friends and you're laughing and talking.
E
41:51Erica ObergGUEST
And maybe you have a second glass when you sit down with that beautiful meal because you've chosen that Chablis to pair perfectly with that halibut.
E
42:00Erica ObergGUEST
Gosh, maybe you even have a third glass while you're sitting on the patio around the fire after that amazing dinner.
E
42:08Erica ObergGUEST
You're talking, you're laughing.
Escape - "11 Red Wine" (Old Time Radio)
W
9:34Willard WatermanVOICE_ACTOR
Yes, that would get pretty tiresome.
W
9:36Willard WatermanVOICE_ACTOR
I think I'd switch to Chambertin or Chablis or something.
S
9:39speaker_4VOICE_ACTOR
Hmm? Come again?
W
9:41Willard WatermanVOICE_ACTOR
[laughs] Well, Wilmerding, I didn't necessarily mean those in particular, but there are quite a number of wines that are even better warm than they are chilled.
What If Pleasure Is the Missing Piece in Your Health - Dr. Erica Oberg
E
41:44Erica ObergGUEST
You could be having a glass of wine or while you're cooking dinner with some friends and you're laughing and talking.
E
41:51Erica ObergGUEST
And maybe you have a second glass when you sit down with that beautiful meal because you've chosen that Chablis to pair perfectly with that halibut.
E
42:00Erica ObergGUEST
Gosh, maybe you even have a third glass while you're sitting on the patio around the fire after that amazing dinner.
E
42:08Erica ObergGUEST
You're talking, you're laughing.
58 more episodes mention Chablis wine region.
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