Chablis wine region

And my son was there like sculling with his mates and they're having their best time.

And then one of, I think it was my son said, oh, mum, I don't think Dorinda liked the Chablis.

I think she wants a Sancerre.

So I just went over really nicely and was like, oh, you know, who told you that i'm like oh my god i'm like we're not filming this isn't an episode of housewives no but she's like that yes yeah it's incredible

Morachet, no N in it.

Chablis, S-H-A-B-L-Y.

And then it has Champagne Mousseur and Champagne Non Mousseur at 4.1 francs, the bottle or the glass.

I'm not sure which.

And, uh, and so, yeah, so, you know, I have, uh, my uncle, uh, love beer.

I have a glass of wine for, um, my grandmother who loved her Chablis.

And, uh, and then I've put out food as well.

Um, and it's just, it's a, it's a fun way to not only to think about the people in your life, but also, um, to get, more connected maybe, you know, I don't want to suggest it doesn't have to have any spiritual connotation or metaphysical, you know, experience, but to remind and reflect, uh, us, uh, reflect on the folks that are no longer here.

for sure.

But, yeah, this is definitely a brown bag contender for the geeks out there that want to slip it into a Chablis tasting.

There is a little, if you really look for it, there is that kiss of golden California sunshine on the fruit.

Then again, Chablis is getting warmer, though, too.

But there is the hint of California sunshine in it.

But I think, I don't know.

Eight and a half out of nine times, if you said this was a Chablis or put it in a lineup, they would fall for it.

Yeah, very much so.

I probably liked lightly sweet, fruity, simple wine.

Nobody is born loving Chablis.

except for maybe a Chablisienne.

And to me, that is table wine.

That's wine people have as part of their everyday life, having dinner with their family, interacting with people.

I feel it's culturally defined.

If I put my old world hat on, it's family wine or everyday wine, especially in cultures who view wine as food.

If I put my US hat on, it instinctively triggers low-quality tank farm wine and even conjures images of Carlo Rossi Chablis.