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Chablis wine region

Chablis wine region

Search complete. 159 mentions across 68 episodes found for "Chablis wine region".

Sep 11, 2026

Mike GrahamHOST
2:37
New Zealand Sauvignon.
Mike ParryHOST
2:38
I didn't know you were into rare Chablis.
Mike ParryHOST
2:41
I am into rare
Mike GrahamHOST
2:41
Chablis, and it's a very reasonable thing.
Mike GrahamHOST
2:43
You should join up with it, because actually what you find is that you get the stuff delivered right to your door.
Mike GrahamHOST
2:47
You don't have to go out for it.
Ben CooperGUEST
22:59
I'm not.
Ben CooperGUEST
23:00
So when it comes to wine, many people go, I love a Chablis.
Ben CooperGUEST
23:03
Which is a Chardonnay, but that is really not me.
Naomi BelshawHOST
23:06
Ah, interesting.
Tim McKirdyHOST
52:02
I think Macon, the village, but again, pretty expensive.
Tim McKirdyHOST
52:06
If we're talking high acid and crisp, maybe you're going to find more friends in Chablis.
Sother TeagueHOST
52:13
That's the one that's on my list.
Sother TeagueHOST
52:14
Chablis, acidity, minerality, cutting through that dressing, complementing that Parmesan.
Sother TeagueHOST
52:19
Like that's the only one I haven't – well, sorry.
Sother TeagueHOST
52:21
I have two.
Sother TeagueHOST
52:22
Oh, I forgot I had two.
Sother TeagueHOST
52:23
But we get through the Chablis.
Carlie DyerGUEST
56:44
Just a draft, something simple with wine.
Carlie DyerGUEST
56:47
I love Chablis, like French.
Carlie DyerGUEST
56:51
Um, yeah.
Carlie DyerGUEST
56:53
And yeah, that's about it.
David NebinskiHOST
19:36
favorite wine?
Cristina CiaravalliGUEST
19:38
So last summer I went to Bone, Burgundy with some of my girlfriends and we went biking through like Chablis and oh my goodness, it was delicious.
Cristina CiaravalliGUEST
19:47
Love a Bordeaux as well.
David NebinskiHOST
19:49
For this event that I'm just like now for someone who's listening, if maybe someone says, yeah, I've got that wine for you.
Roger TaylorGUEST
2:54
My favorite, yeah
Chris EvansHOST
2:54
... a freezing glass of Chablis, almost too cold for its own good-
Roger TaylorGUEST
2:57
Yeah, exactly
Chris EvansHOST
2:58
... with a half a dozen oysters.
Jeff WiesingerGUEST
38:15
Every white wine was based out of French columbar.
Jeff WiesingerGUEST
38:17
I remember back in the day when you could call any white wine Chablis, and any red wine could be called Burgundy.
Jeff WiesingerGUEST
38:24
And all the field blends, and with the Carignans, and the Petit Syrahs, Petit Verdots, and all the whites were Chenin Blanc, and French columbar, and Muscadine, and...
Jeff WiesingerGUEST
38:35
Uh-huh.
Erica ObergGUEST
41:44
You could be having a glass of wine while you're cooking dinner with some friends and you're laughing and talking.
Erica ObergGUEST
41:51
And maybe you have a second glass when you sit down with that beautiful meal because you've chosen that Chablis to pair perfectly with that halibut.
Erica ObergGUEST
42:00
Gosh, maybe you even have a third glass while you're sitting on the patio around the fire after that amazing dinner.
Erica ObergGUEST
42:08
You're talking, you're laughing.
Willard WatermanVOICE_ACTOR
9:34
Yes, that would get pretty tiresome.
Willard WatermanVOICE_ACTOR
9:36
I think I'd switch to Chambertin or Chablis or something.
speaker_4VOICE_ACTOR
9:39
Hmm? Come again?
Willard WatermanVOICE_ACTOR
9:41
[laughs] Well, Wilmerding, I didn't necessarily mean those in particular, but there are quite a number of wines that are even better warm than they are chilled.
Erica ObergGUEST
41:44
You could be having a glass of wine or while you're cooking dinner with some friends and you're laughing and talking.
Erica ObergGUEST
41:51
And maybe you have a second glass when you sit down with that beautiful meal because you've chosen that Chablis to pair perfectly with that halibut.
Erica ObergGUEST
42:00
Gosh, maybe you even have a third glass while you're sitting on the patio around the fire after that amazing dinner.
Erica ObergGUEST
42:08
You're talking, you're laughing.

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