Cédric Grolet

And as you and I are speaking here, it's about to come out.

And it focuses on the trompe-l'oeil illusion-inspired desserts, such as the ones that Cedric Grolet popularized years ago.

So what made you decide to focus on these desserts?

You know, a great question.

It goes just beyond the trompe l'oeil.

Of course, we needed to find an access to make that book also attractive.

And these desserts, as you said, have been popularized very recently with Cedric Grolet.

Of course, he's pioneered this, but it's been a lot on social media around Many bakers want to open an entremet trompe l'oeil program.