Cayenne pepper

Right.

So what he did is he went and got cayenne pepper, and he spread it all over.

[laughs] He spread it all over.

I hope-

He got a big container, he's going to get more today, of cayenne pepper, and that apparently, you know, you just have, like, sneezing raccoons out there.

I've, I've never thought about that as a, an option.

I can't believe that cayenne pepper is-

Pepper in the yard?

You can use whatever oil, butter, whatever.

Cayenne is the source of heat.

Paprika and garlic salt.

And then you do it with a little squishy white bread and some crinkly cut pickles.

Uh, there's, uh...

I want to tell you one thing about cayenne.

Cayennes are great.

Everybody ought to have cayenne.

I eat it all the time and hope it keeps rid of the red meat in my bloodstream.

So I have a little bit.

Yeah.

Cayenne is, uh, great for peripheral circulation and also when you're very, very cold.

It's like, I'm going to call you Cheyenne because...

Or no, it's Cayenne Pepper.

Not Cheyenne Pepper.

Yeah.

We use real

cayenne in the product.

Now, what is cayenne? Cayenne is a pepper.

Okay.

So it is a spicy pepper, but rather than...

But this includes, quote, the fabulous Cajun Chicken.

from 1982 to 1999, followed by Cayenne, an anthropomorphic Cayenne Pepper, which was the mascot until 2010.

Why is it no longer the mascot? I don't know.

I don't know.