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Cassis

Cassis

Commune in FranceWikipedia

Search complete. 11 mentions across 7 episodes found for "Cassis".

Sep 16, 2026

WineSoul

WineSoul

Bandol - Overview

Sep 16 · 1 Mention

NickHOST
7:19
And within these regions, you have smaller appellations.
NickHOST
7:23
Uh, like, for instance, I didn't know that Cassis was an appellation within Provence.
CharlesHOST
7:29
You know what? I didn't know either.
NickHOST
7:30
But the, the only one I knew existed before doing these little re- researches was Bandol.
Brett PhillipsHOST
38:56
So we're always looking for the next, uh, Swiss champion.
Brett PhillipsHOST
38:59
In Cassis in France, it was, uh, Titu, um, Ruggeri, the Frenchman.
Brett PhillipsHOST
39:05
Uh, first seed in this tournament, number one seed, third ATP Challenger title.
Brett PhillipsHOST
39:10
He's won four at, uh, ITF level, up 14 spots to 89.
Ben BernheimGUEST
39:07
But in, in the bits of Provence that are made, that say Côtes de Provence on the label, there is no lavender.
Ben BernheimGUEST
39:12
In, in Bandol or Cassis, which is one of France's oldest appellations, there's no lavender.
Ben BernheimGUEST
39:18
It just doesn't grow there.
Ben BernheimGUEST
39:20
And there's this idea of what is Provence? We have this idea of Provence is little medieval villages, lots of stone houses and lavender fields and Peter Mayle, and that's one Provence.
Liz GabayGUEST
12:02
I think transport is a very, very important thing.
Liz GabayGUEST
12:05
So vineyards along the coast, Bandol, Cassis had Marseille, they had the big naval port of Toulon, that was very important, and the Rhone.
Liz GabayGUEST
12:15
So you've got that L shape, the Rhone, and then going east along the coast, There was a lot of big market.
Liz GabayGUEST
12:22
People could do things.

14 MINS LATER

Ben BernheimGUEST
26:03
In Bandol, they want to restrain it.
Ben BernheimGUEST
26:06
In Bandol, they pick it when it's still green because they want something acidic and fresh and zippy.
Liz GabayGUEST
26:10
But interesting because I had a very good conversation with one of the Cassis producers on LinkedIn yesterday.
Liz GabayGUEST
26:18
And he was saying the trouble is to change an appellation takes 10 years.
Ben BernheimGUEST
14:34
And then limestone, but not that sort of limestone.
Ben BernheimGUEST
14:38
And there's not that many... differences in Provence, but there's just about enough that there's only one place, there's only one or two spots that make coastal limestone, and that's pretty much Bandol and Cassis, and one of which is always white, one of which
Elizabeth GabayGUEST
14:55
is
Ben BernheimGUEST
14:55
often red.
Karolina RzadkowolskaHOST
16:08
So it's a very, very old place.
Karolina RzadkowolskaHOST
16:10
And we continued on to one of my favorite towns in France called Cassis.
Karolina RzadkowolskaHOST
16:15
It is right by Marseille.
Karolina RzadkowolskaHOST
16:16
It is about an hour or two away.
Marty DennistonGUEST
24:55
We both loved Arles a lot.
Marty DennistonGUEST
24:57
We liked, uh, Cassis.
Marty DennistonGUEST
24:59
That was really a beautiful seaside town.
Marty DennistonGUEST
25:02
And Anne, you can mention some as well.

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