Carnaroli

And over the time, you know, they start to cook and discover, you know, the certain rice varieties.

So like, you know, Arborio, Carnaroli, Vialone Nano.

So there is specific kind of rice that we use for specific things.

So, you know, for example, Carnaroli and Vialone, you know, they're so good for risotto, even Arborio too.

But that's the most specific for risotto.

So because they absorb liquid slowly and release starch, you know, to make that nice and creamy look and flavor too.

Thank you for shopping.

So Milan, Piedmont and Veneto becomes especially famous for the original risotto recipes, which is in your region, Shafi, what is your original version of risotto?